Wilted chicory with melted taleggio cheese
Quick to make chicory side dish, ideal with pork sausages
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15-20 minutes
- Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.
- Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.
Per serving
268 kcalories, protein 10.0g, carbohydrate 3.0g, fat 24.0 g, saturated fat 9.0g, fibre 1.0g, salt 1.16 g
Recipe from Good Food magazine, February 2004.
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http://www.bbcgoodfood.com/recipes/1469/
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Ingredients
- 2 heads white chicory
- 2 tbsp olive oil
- 1 small shallot , chopped
- 100g taleggio cheese
- pinch of dried oregano
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15-20 minutes
Ingredients
- 2 heads white chicory
- 2 tbsp olive oil
- 1 small shallot , chopped
- 100g taleggio cheese
- pinch of dried oregano
Per serving
268 kcalories, protein 10.0g, carbohydrate 3.0g, fat 24.0 g, saturated fat 9.0g, fibre 1.0g, salt 1.16 g
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24 October 2010
Ruby Tuesday rated and commented on this recipe
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