Hasselback roasties
Don't be put off by the preparation. Slice the spuds on Christmas eve and keep in a bowl of water overnight - they're well worth the effort
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 20 mins
Cook 1 hr 5 mins
Low-fat
- Using a sharp knife, thinly slice each potato about two-thirds through, so the bottom of the potato holds the slices together. One way of doing this is to insert a metal skewer through the length of each potato, close to the base, before slicing. Sit the potato on a chopping board with the skewer nearest the board, then thinly slice down. Pull out the skewer and move on to the next spud.
- Heat the fat in a large roasting tin in the oven for 5 mins, then carefully roll in the potatoes with some sea salt. Roast at 200C/180C fan/ gas 6 along with the turkey for its final 30 mins. When you take the turkey out to rest, increase heat to 220C/200C fan/ gas 7, give the tin a good shake and roast potatoes for a further 30 mins until crisp and cooked through.
318 kcalories, protein 7g, carbohydrate 54g, fat 10 g, saturated fat 3g, fibre 4g, sugar 2g, salt 0.06 g
Recipe from Good Food magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/146613/
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Ingredients
- 2½kg small-ish potatoes , such as Desirée, peeled
- 5 tbsp duck or goose fat or sunflower oil
- few thyme sprigs
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 20 mins
Cook 1 hr 5 mins
Low-fat
Ingredients
- 2½kg small-ish potatoes , such as Desirée, peeled
- 5 tbsp duck or goose fat or sunflower oil
- few thyme sprigs
318 kcalories, protein 7g, carbohydrate 54g, fat 10 g, saturated fat 3g, fibre 4g, sugar 2g, salt 0.06 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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14 February 2011
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24 April 2011
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26 December 2012
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