Pumpkin, cranberry & red onion tagine

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• ef

  2009-12-14 08:37:56.356094

  ef rated and commented on this recipe

  

  Omitted the harissa due to chilli sensitive children, added chorizo and paprika, everyone came back for more, the 3 year old said it was 'lovely'

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• katrinamoss

  2009-12-18 13:53:09.182475

  katrinamoss rated and commented on this recipe

  

  This was lovely! Quite tomatoey and the kids were not so keen on the cranberries, but very tasty. Quick, easy and filling.

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• Bruce

  2010-01-08 02:08:02.349959

  Bruce rated this recipe

  

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• Beth

  2010-01-10 11:13:50.426759

  Beth rated this recipe

  

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• chocciebikkie

  2010-01-26 09:54:26.915019

  chocciebikkie rated this recipe

  

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• vicky

  2010-05-10 21:09:11.304238

  vicky rated and commented on this recipe

  

  Such a simple, healthy TASTY recipe! I left out the harissa paste as my daughter makes a fuss over hot foods (!) added a few chopped dried apricots and served with a roasted chicken thigh for my carnivorous husband. The whole family LOVED it and scoffed it down. Highly recommend this meal.

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• tigerbynyte

  2010-05-26 21:42:02.972089

  tigerbynyte rated and commented on this recipe

  

  Made this for a couple of veggie's, and I dont' cook veggie food !!!!!!! but my guests were very impressed, I could not get harissa paste but used RAS EL HANOUT RUB from Tesco Finest, to me it made the dish!!!!!

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• nic

  2010-07-07 17:45:55.922391

  nic rated and commented on this recipe

  

  Delicious, used lazy chilli instead of harissa & a tin of chopped tomatoes instead of passata. Lovely light mid week meal.

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• Camilla

  2010-10-23 03:31:28.312194

  Camilla commented on this recipe

  This was a great recipe. I made it for 35 people. Making it tomorrow for 60 people. I just put a little less onions. I live in Los Angeles and the onions are so big, it feels like I cannot put 20 in the pot....

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• radioactive_toy

  2010-10-23 13:08:40.208708

  radioactive_toy rated and commented on this recipe

  

  absolutley beautiful!! I also used RAS EL HANOUT RUB from Tesco Finest, and it was divine!! My little girl turned her nose up at it, I have no idea why, as its fairl sweet!! But she's being a typica 4 year old I guess!! and my partner does'nt really like cous cous, but it's one I will be making in batches and freezing all for myself!! lovely

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• sw77

  2010-10-31 21:39:00.971337

  sw77 rated and commented on this recipe

  

  Delicious! Fried some garlic with the onions. Used less passata and added some water as it would be very thick otherwise. However, simmered for 40mins rather than 20!

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• pamban

  2010-11-09 17:20:51.554937

  pamban rated and commented on this recipe

  

  This dish is the business!! I used butternut squash and it was just lovely, sweet, spicy, hot and filling - cannot fault it.....and neither can the family, they loved it. Good dish if you are feeding lots of people. I have decided that anything that uses Harissa paste gets my vote, love the stuff!!

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• sw77

  2010-11-11 12:16:57.801399

  sw77 commented on this recipe

  This was delicious. Fried garlic with the onion (as always!) and cumin seeds and chili. The passata made a lovely thick sauce so definitely worth using over tinned tomatoes. Will be making again!

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• Handsome Frank

  2010-12-05 18:06:44.322303

  Handsome Frank commented on this recipe

  That was goooood. I didn't put any tomatoes in and just added lot's of stock.

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• Moose

  2011-01-11 14:25:58.187192

  Moose rated and commented on this recipe

  

  Fab dish that could easily be served along side meat for non veggies. Used tinned toms chopped small instead of passatta and a little chilli powder as I had no harissa. Will definitely make this again soon!

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• lbaxter

  2011-01-13 19:20:03.114176

  lbaxter rated and commented on this recipe

  

  very popular in my house! didn't know what harissa paste was so i left it out and it was still delicious.

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• Fluffy

  2011-01-16 06:26:09.862254

  Fluffy rated this recipe

  

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• lindy

  2011-01-16 18:13:47.359

  lindy rated and commented on this recipe

  

  made this dish for our evening meal today. It was absolutely delicious. Used a cinnamon stick and substituted dried apricots for the cranberries. Usually make tagine with chicken but preferred the squash. Will certainly make again for the whole family.

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• Belkey

  2011-02-01 13:25:40.384209

  Belkey rated and commented on this recipe

  

  I made this recipe multiplied by 6 for a party and used cartons of sieved tomatoes instead of passata and forgot to buy fresh ginger, so resorted to ground. I was very popular, but I have to say a little too sweet for my taste.

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• frozenpixie

  2011-04-01 19:03:21.504958

  frozenpixie rated and commented on this recipe

  

  This was delicious and tasty, and the flavours complemented each other beautifully. I missed out the harissa and put in a tsp of chilli powder instead, but otherwise followed the recipe very closely. My mother and I both loved it, but my brother absolutely detested it. It was also very time-consuming dissecting my squash. Overall a very nice meal (in my opinion) but more effort than some simpler and just as tasty tagines I've made.

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Ingredients

• 3 tbsp olive oil
• 2 red onions , thickly sliced
• 3cm piece fresh root ginger , grated
• 500g/1lb 2oz pumpkin or squash, peeled, deseeded and cut into large chunks
• 1 tsp each cinnamon , coriander, cumin and harissa paste
• 1 tbsp clear honey
• 700g bottle tomato passata
• 50g dried cranberries
• 400g can chickpeas , rinsed and drained
• 200g couscous
• 2 tsp vegetable stock granules
• zest and juice 1 lemon
• 3 tbsp toasted flaked almonds
• handful coriander , roughly chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Vegetarian

Ingredients

• 3 tbsp olive oil
• 2 red onions , thickly sliced
• 3cm piece fresh root ginger , grated
• 500g/1lb 2oz pumpkin or squash, peeled, deseeded and cut into large chunks
• 1 tsp each cinnamon , coriander, cumin and harissa paste
• 1 tbsp clear honey
• 700g bottle tomato passata
• 50g dried cranberries
• 400g can chickpeas , rinsed and drained
• 200g couscous
• 2 tsp vegetable stock granules
• zest and juice 1 lemon
• 3 tbsp toasted flaked almonds
• handful coriander , roughly chopped

449 kcalories, protein 13g, carbohydrate 67g, fat 16 g, saturated fat 2g, fibre 6g, sugar 23g, salt 1.93 g

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