Pizza puff pinwheels

Latest comments and suggestions

Results 21-33

• Helen Donovan

  16 October 2010

  Helen Donovan commented on this recipe

  I made these with some children at school as part of a small group baking session. They loved doing them, they looked fab and turned out just as the photo. Brilliant!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen Donovan

  16 October 2010

  Helen Donovan rated and commented on this recipe

  

  forgot to rate!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nanajan

  19 December 2010

  nanajan rated and commented on this recipe

  

  Made the mini pizza sunday as finger food and it was a big hit will make this again with diffarent topping yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomibrook

  08 February 2011

  Naomibrook rated and commented on this recipe

  

  These are very easy to make and delicious. I did them as a starter for an Italian style dinner party. I didn't need all of it so I left the rest in the fridge until then next day and had it with my lunch!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MUSIC.MADNESS*27*

  21 February 2011

  MUSIC.MADNESS*27* commented on this recipe

  this is gr8, u tottaly have got to try pinapple, so yum, tined tastes the best!! yust drain off all liquid and chop finely splat it in there!!! yum, gotta try it, u just have 2!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MUSIC.MADNESS*27*

  21 February 2011

  MUSIC.MADNESS*27* commented on this recipe

  definately todays lunch, whos joining me?x?x?x?x?x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheesepuff

  13 March 2011

  cheesepuff rated and commented on this recipe

  

  Great recipe....had the at a friends house and thought wow! tried them the next day for visitors and they were delish! really simple......memorised it all from friends house.....great for picnics and loads of diferent fillings: marmite tomato puree and parmeasan ham and pineapple tomato ham and cheese suits everyone!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wiganlass

  19 August 2011

  wiganlass rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kalisha

  20 March 2012

  kalisha rated and commented on this recipe

  

  these were amazing and i can't wait to make them again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beclam

  03 July 2012

  Beclam rated and commented on this recipe

  

  Made these with red pesto instead of pasta sauce as i had some that needed using up. Really nice, will def cook these again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tica

  26 August 2012

  Tica commented on this recipe

  I made these for my son's 2nd Birthday and everyone loved them. I also made a vegetarian version. I'll make it again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nats

  26 March 2013

  Nats rated and commented on this recipe

  

  I've made these with Marmite and cheese which were just so nice but haven't made these yet. We also came up with pesto and parmesan or chocolate spread or maybe crushed pistachios and honey as alternatives.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie Rees

  04 April 2013

  Jodie Rees rated and commented on this recipe

  

  I had taken out a pack of puff pastry and not used it for the coffee morning I hosted, so when I found this recipe I decided to use it for the kid's tea. So glad I stumbled across this recipe, these where delicious! Rather than ham I chopped up some cooked chicken and added some sweetcorn - but you could put anything on them. I will be making these a lot!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1463/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375g pack ready rolled puff pastry , thawed if frozen
• 6 tbsp ready made pasta sauce (not too chunky)
• 100g wafer thin ham
• 100g mature cheddar , grated
• 1 egg , beaten
• 1 tsp dried oregano or mixed herbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Prep 20 mins

Cook 12 - 15 mins

Ingredients

• 375g pack ready rolled puff pastry , thawed if frozen
• 6 tbsp ready made pasta sauce (not too chunky)
• 100g wafer thin ham
• 100g mature cheddar , grated
• 1 egg , beaten
• 1 tsp dried oregano or mixed herbs

Per serving

171 kcalories, protein 6.0g, carbohydrate 12.0g, fat 11.0 g, saturated fat 5.0g, fibre 0.0g, salt 0.74 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.