Pizza puff pinwheels

Recipe uploaded by

Liz Franklin

12 ratings

Recipe by Liz Franklin

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1. Preheat oven to fan 180C/conventional 200C/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
2. Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
3. Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Per serving

171 kcalories, protein 6g, carbohydrate 12g, fat 11 g, saturated fat 5g, fibre 0g, salt 0.74 g

Latest comments and suggestions

• shona

  05 March 2008

  shona commented on this recipe

  I made these for my daughter at lunch time very easy to make and you can put any kind of filling inside, great idea for kids party not only for children great for mums and dads to nibble on too. I added a little finely chopped onion with the ham and cheese and sprinkled dried basil and oregano on top before rolling and served with raw vegetable stick. Will make these again and try diffrent fillings.

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• Rachel

  26 May 2008

  Rachel rated this recipe

  

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• Eat Cake

  03 September 2008

  Eat Cake rated and commented on this recipe

  

  easy to make and absolutely delicious.

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• Girl Flower

  11 September 2008

  Girl Flower rated and commented on this recipe

  

  I made these for lunch. They were very nice albeit a bit soggy at the bottom. I think next time I will use slightly less sauce and possibly cook a little longer. Still yummy though and easy too.

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• sophie12345

  06 October 2008

  sophie12345 rated and commented on this recipe

  

  Made these with palma ham but was a bit too salty for this dish. Aside from that they were really tasty and everyone enjoyed them.

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• mmmfood

  11 November 2008

  mmmfood rated and commented on this recipe

  

  quick, easy, kids....and husband love them. Freeze well if you use fresh puff pastry. What more could you want. Make my own tomato sauce (Annabel Karmels) which makes it super healthy and gives extra 5 a day points.

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• CloClo

  06 January 2009

  CloClo rated and commented on this recipe

  

  I tried something based on this recipe a couple of years ago, for my food-tech project. I used bread-dough (couldn't get away with packet pastry) and my own tomato sauce. I also left out the ham. Unfortunately, my teacher told me I didn't need to chill the roll, and it seemed to explode, and the pinwheels were extremly messy. However, they smelt lovely, and tasted even better. I will try the exact recipe, and let you know how it goes.

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• dormababe

  21 February 2009

  dormababe rated and commented on this recipe

  

  Anybody that has children should try this recipe. When my son has his friend over for a sleepover, this is what they always want for dinner. The pudding always has to be chocolate brownie cake, also a Good Food Recipe.

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• dormababe

  21 February 2009

  dormababe commented on this recipe

  Anybody that has children should try this recipe. When my son has his friend over for a sleepover, this is what they always want for dinner. The pudding always has to be chocolate brownie cake, also a Good Food Recipe.

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• lisa

  27 May 2009

  lisa rated and commented on this recipe

  

  Made these for my kids lunch boxes and they went down a treat,you can do loads of different fillings for different tastes. They are also good for picnics!

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• sambobemopants

  08 June 2009

  sambobemopants rated and commented on this recipe

  

  easy to make and great to nibble on!

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• muzin

  29 June 2009

  muzin commented on this recipe

  Made these with pizza dough. Also added hard boiled eggs and black olives.Very nice and very good

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• bexxy

  14 July 2009

  bexxy rated and commented on this recipe

  

  similar to another recipe i tried, no sauce just sprinkle on parmesan and danish blue cheese. great at partys, never have any left.

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• Lynz

  29 October 2009

  Lynz rated and commented on this recipe

  

  This recipe is great, my 1 year old son adores these. I make my own tomato based sauce instead of shop brought and chuck some chopped spinach in as well. They're easy to make but can be quite messy!

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• crazylady5zoeb

  09 November 2009

  crazylady5zoeb rated and commented on this recipe

  

  I absolutely love this recipe. Have made it twice now. Amazingly simple and fab for bonfire night. I tried baking in in a casserole dish and did a tare and share version, great for dinner with a fresh soup.

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Ingredients

• 375g pack ready rolled puff pastry , thawed if frozen
• 6 tbsp ready made pasta sauce (not too chunky)
• 100g wafer thin ham
• 100g mature cheddar , grated
• 1 egg , beaten
• 1 tsp dried oregano or mixed herbs

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 375g pack ready rolled puff pastry , thawed if frozen
• 6 tbsp ready made pasta sauce (not too chunky)
• 100g wafer thin ham
• 100g mature cheddar , grated
• 1 egg , beaten
• 1 tsp dried oregano or mixed herbs

Per serving

171 kcalories, protein 6g, carbohydrate 12g, fat 11 g, saturated fat 5g, fibre 0g, salt 0.74 g

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