Roasted pepper & halloumi wraps

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• vickivale

  28 May 2008

  vickivale rated and commented on this recipe

  

  delicious! made for a really nice lunch and the boyfriend had seconds! found it difficult to find the aubergines in a jar so used a fresh one. make sure you check your olives - i forgot to check mine and they had stones in. so had to whisk them out at the last minute!

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• GeorgieGirl1

  10 June 2010

  GeorgieGirl1 commented on this recipe

  Really fab recipe, I used courgettes instead of aubergines and pan fried them and the peppers from fresh. G

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• Blue

  11 May 2012

  Blue rated and commented on this recipe

  

  I made a variation of this for lunch. I didn't have any roasted peppers/aubergines in jars, so I just fried thinly-sliced red peppers and courgettes, then added the halloumi. The oregano gave the halloumi a nice taste. I used a tortilla wrap instead of flatbread. Lovely!

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Ingredients

• 2 thick slices halloumi cheese
• ½ tsp dried oregano
• 1 tbsp olive oil
• 2 Arab flat bread (they look like circular pitta bread)
• 2 roasted red peppers from a jar
• 6 slices roasted aubergines from a jar
• handful of Kalamata olives
• 4 lemon wedges
• good handful flat leaf parsley sprigs

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 10 mins

Ingredients

• 2 thick slices halloumi cheese
• ½ tsp dried oregano
• 1 tbsp olive oil
• 2 Arab flat bread (they look like circular pitta bread)
• 2 roasted red peppers from a jar
• 6 slices roasted aubergines from a jar
• handful of Kalamata olives
• 4 lemon wedges
• good handful flat leaf parsley sprigs

Per serving

561 kcalories, protein 14g, carbohydrate 51g, fat 35 g, saturated fat 8g, fibre 5g, salt 0.91 g

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