Marinated fig & mozzarella salad

Latest comments and suggestions

• wheelermania

  20 December 2007

  wheelermania rated and commented on this recipe

  

  brilliant light starter I used this last year as a starter for xmas lunch and will again this year.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Surfnirvana

  08 January 2009

  Surfnirvana rated and commented on this recipe

  

  I have used this a few times now as a starter and it works really well. A little preparation, which can be done in advance and the flavours of sweet figs and mozerella go really well with the lemon and thyme. Everyone just tucks in making it a very sociable appetiser. A stunning and easy starter - serve with warm crusty bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol

  30 September 2009

  Carol rated and commented on this recipe

  

  We have so many figs here in France at the moment it is difficult to know what to do with them all! I made this recipe when we had family staying last week and everyone loved it asking for more when the dish was empty! The lemon blended well with the balsamic vinegar and was a welcome change to a green salad with cold meats. This is now a firm family favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  06 April 2010

  Katie commented on this recipe

  Absolutly gorgeous! I made it as a starter for a dinner party as it is very light dish. I used buffalo mozzarella and added Serrano ham. Everybody said how delicious it was and all asked me for the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  06 April 2010

  Katie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma Brierley

  01 September 2012

  Emma Brierley rated and commented on this recipe

  

  Delicious. We also added some prosciutto and it was fantastic. The mint really added a hint of freshness that we weren't expecting. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1457/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 ripe figs , stalks trimmed
• 4 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil , plus extra for drizzling
• finely grated zest and juice of 1 lemon
• 1 tbsp chopped fresh thyme
• handful of fresh mint leaves
• 2 x 150g packs mozzarella
• 50g bag wild rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 (or 6 as a starter)

Preparation and cooking times

Ready in 40-50 minutes (including marinating time)

Ingredients

• 8 ripe figs , stalks trimmed
• 4 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil , plus extra for drizzling
• finely grated zest and juice of 1 lemon
• 1 tbsp chopped fresh thyme
• handful of fresh mint leaves
• 2 x 150g packs mozzarella
• 50g bag wild rocket

364 kcalories, protein 21.0g, carbohydrate 14.0g, fat 25.0 g, saturated fat 11.0g, fibre 2.0g, salt 1.18 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.