Roasted squash & red onion pasta

Latest comments and suggestions

• Belkey

  27 May 2008

  Belkey rated and commented on this recipe

  

  Tried this recipe to use up some butternut squash and was really surprised by how tasty it was.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  27 May 2008

  Belkey commented on this recipe

  Tried this recipe to use up some butternut squash and was really surprised by how tasty it was.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gill.g

  04 October 2008

  gill.g rated and commented on this recipe

  

  Wow! Really one of those Wow meals! The smell from the kitchen was good ... the taste exceptional. I love the combination of sweetness from the red onions combined with the butternut squash against the garlic. This meal is fantastic and so easy to make. I thoroughly recommend it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• whereislauren

  23 October 2008

  whereislauren rated and commented on this recipe

  

  While this was tasty I have had better pumpkin/pasta combos... Won't make again in a hurry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marola

  18 December 2008

  Marola rated and commented on this recipe

  

  The perfect pasta dish for me. I loved the sweet flavors of the squash and onion. I could eat this until the cows come home and I don't even have any cows!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dahlia

  17 May 2009

  dahlia rated and commented on this recipe

  

  Thought this was just OK. If it wasn't for the parmesan on top, would have been very bland.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eggseven

  10 June 2009

  Eggseven commented on this recipe

  This has become a weekly staple since trying it. The roasted garlic and squash go so well with the pasta and the onion. Quick and easy to do...although why is peeling squash such a nightmare!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becky

  15 November 2009

  Becky rated and commented on this recipe

  

  This is delicious, I highly recommend it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Courtney's

  03 January 2010

  Courtney's rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• want2learn

  18 May 2010

  want2learn commented on this recipe

  I left out the cheese and added a tin of tomatoes, 1 tsp sugar and some tabasco the sweetness of the veggies together is gorgeous, very tasty meal, will do again. Could also add pieces of chicken to make more substantial

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• want2learn

  18 May 2010

  want2learn rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• red flower

  21 September 2010

  red flower commented on this recipe

  love this meal, very tasty, added some chorizo which added a nice spice as contrast to the sweetness of the veg!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spottedsparrow

  06 June 2011

  spottedsparrow rated and commented on this recipe

  

  Gorgeous! I added some fresh sage to the squash. I'll definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatD

  30 August 2012

  KatD rated and commented on this recipe

  

  This was easy to make and very tasty. I used sweet potato instead of squash and replaced the creme fraiche with sweet chilli Philadelphia for a bit of extra kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kochin_Veronica

  24 January 2013

  Kochin_Veronica rated and commented on this recipe

  

  OMG!! This recipe is by far the tastiest squash recipe I have ever eaten!It deserves not 5, but 6 stars. I was indeed generous with the seasoning and it came out lovely, just lovely. Highly recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1456/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 butternut squash , about 700g/1lb 9oz
• 2 red onions
• 2 garlic cloves , sliced
• 175g penne or rigatoni
• 3 rounded tbsp crème fraîche , full or half fat

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Takes 50-60 minutes

Vegetarian

Ingredients

• 1 butternut squash , about 700g/1lb 9oz
• 2 red onions
• 2 garlic cloves , sliced
• 175g penne or rigatoni
• 3 rounded tbsp crème fraîche , full or half fat

per serving

572 kcalories, protein 16.7g, carbohydrate 102g, fat 13.8 g, saturated fat 7.6g, fibre 9.2g, salt 0.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.