Advertisement

Ingredients

  • 2 potatos
  • 1 leek
  • 1 sock cube vegetable

Method

  • STEP 1
    Chop the potato and leek and put the stock in boiling water
  • STEP 2
    Cook the veg in the stock
  • STEP 3
    Bliz it
  • STEP 4
    (Optional) reheat in micowave
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.1 rating
Advertisement
Advertisement

Subscription Offer

Subscribe to get 6 issues for £9.99 plus a copy of Good Food's Fast & Fresh Vegetarian

Order now
Advertisement