Minty lamb flatbreads

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• CloClo

  12 December 2009

  CloClo commented on this recipe

  can't wait to make these...will bring back memories of our two turkish holidays this year...and will hopefully help us on the long wait until we go back there in july!

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• siculster

  14 December 2009

  siculster rated this recipe

  

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• Dolp

  19 January 2010

  Dolp rated this recipe

  

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• Kate Audsley

  20 January 2010

  Kate Audsley rated this recipe

  

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• madchef

  13 April 2010

  madchef rated and commented on this recipe

  

  I only gave 4 stars because I detest mince! I got a tiny piece of neck , roasted it then shredded it.used 2 garlic cloves. It was truly yummy and very moreish.

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• Anna

  02 June 2010

  Anna rated this recipe

  

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• Coco Loco

  28 September 2010

  Coco Loco rated and commented on this recipe

  

  Unfortunately i didn't enjoy these as much as i thought i would. They were a little greasy and the mince mixture didn't seem to go very far (i used tesco healthy living flour tortllas, maybe they were too big?). Also i didn't have as much mint as the recipe called for which definately made a difference. I will make these again but i'll use smaller tortillas, drain the mince before adding the spices and use loads of mint. Aslo would serve it with a big salad as i didn't find it very filling.

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• **Flora**

  17 February 2011

  **Flora** commented on this recipe

  I will be making a vegetarian version of this because the basic recipe looks good! I love turkish food :)

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• kk

  17 March 2011

  kk commented on this recipe

  I used a table spoon of uncooked mince per flat bread with the rest of the recipe ingredients + finely chopped medium onion and an extra tomato and mixed in 2 tablespoons olive oil. Spread the mixture very thinly over the bread (use your hands to press flat onto the bread) . It was very tasty and very light. I enjoyed it so did the kids.

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• pshopper

  20 November 2011

  pshopper rated and commented on this recipe

  

  I noted the previous comments and doubled the quantity of spices and added an extra 1/2tsp of cinnamon and allspice. I also added a whole chilli and blitzed it in the food proc with 4 cloves of garlic. I am not a fan of shop bought mince, so I bought 4 neck pieces of lamb and blitzed that in the food processor. Instead of yogurt, I flaked feta cheese before rolling the wrap up. Very yummy.

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• caroline

  25 June 2012

  caroline rated and commented on this recipe

  

  Not very tasty and not at all filling: I was very disappointed with this - I am usually a great fan of Good Food recipes.

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• Snowcurl

  30 September 2012

  Snowcurl commented on this recipe

  I added red onion and roughly chopped tomato whilst cooking and also drizzled some chilli sauce onto them Quick and delish Perfect lazy lounging food for a Sunday afternoon.

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• Glitterfair

  27 March 2013

  Glitterfair rated this recipe

  

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Ingredients

• 400g lamb mince
• 1 garlic clove , crushed
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 handfuls mint leaves, half chopped
• 2 large tomatoes , deseeded and diced
• 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
• 4 tbsp low-fat natural yogurt

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 400g lamb mince
• 1 garlic clove , crushed
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 handfuls mint leaves, half chopped
• 2 large tomatoes , deseeded and diced
• 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
• 4 tbsp low-fat natural yogurt

355 kcalories, protein 25g, carbohydrate 26g, fat 17 g, saturated fat 7g, fibre 2g, sugar 4g, salt 0.86 g

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