Tuna sweet potato jackets
If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping - budget-friendly and low-fat too
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Low-fat
- Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
- Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.
Veggie alternative
To make a veggie version of these jackets, swap the tuna for some crumbled feta.
238 kcalories, protein 12g, carbohydrate 44g, fat 3 g, saturated fat 2g, fibre 5g, sugar 13g, salt 0.32 g
Recipe from Good Food magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/144605/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Low-fat
Ingredients
- 4 small sweet potatoes (about 200g each)
- 185g can tuna in spring water, drained
- ½ red onion , finely sliced
- 1 small red chilli , deseeded and chopped
- juice 1 lime
- 6 tbsp Greek yogurt
- handful coriander leaves
238 kcalories, protein 12g, carbohydrate 44g, fat 3 g, saturated fat 2g, fibre 5g, sugar 13g, salt 0.32 g
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2009-12-14 13:19:10.084806
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2010-03-28 18:29:34.547521
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2010-04-06 18:24:55.989115
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2010-05-27 22:08:05.069571
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2010-05-27 22:08:05.261897
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2010-08-10 11:06:22.654815
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2010-08-12 11:10:56.624413
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2010-08-20 17:05:22.564436
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2010-09-27 19:58:26.607338
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2010-10-01 15:41:48.192712
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2010-10-16 14:21:43.807258
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2011-01-07 08:55:24.539996
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