Carrot & cheddar soup with toast soldiers

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Results 1-20

• Lozzers

  04 January 2008

  Lozzers rated and commented on this recipe

  

  Easy to make and yummy, the real test will be whether my two year old eats it later! I made Irish soda bread to go with it.

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• sue

  27 December 2008

  sue commented on this recipe

  Very easy to make and very tasty, used semi-skimmed milk and have frozen it to take to work for lunch

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• teepot

  22 March 2009

  teepot commented on this recipe

  This is a seriously lovely recipe. May have used a bit too much potato as it was a bit puddingy so I sieved it and then it was gorgeous.

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• icingonthefairycake

  27 August 2009

  icingonthefairycake commented on this recipe

  great for a cold weekend make on a Friday afternoon with the kids then the whole family eat all weekend after their activities( football, swimming, ballet ect)

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• Rita

  21 September 2009

  Rita commented on this recipe

  This is surprisingly tasty, never mind the kids all the adults liked it too.

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• Rita

  21 September 2009

  Rita rated this recipe

  

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• pembroke_pat

  18 October 2009

  pembroke_pat rated and commented on this recipe

  

  I thought it was too bland. Improved with a bit of nutmeg

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• kittyh

  16 January 2010

  kittyh rated this recipe

  

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• teepot

  22 April 2010

  teepot rated this recipe

  

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• PeeJay

  30 December 2010

  PeeJay rated and commented on this recipe

  

  One of the best carrot soups I've ever had and I'm not a kid - lol!

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• rebecca

  05 January 2011

  rebecca rated and commented on this recipe

  

  This was a tasty soup using up leftover carrots. Would make again my son thought it was very tasty

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• danicquinn

  10 January 2011

  danicquinn rated and commented on this recipe

  

  Very easy to make - I also added garlic, nutmeg and a little Tabasco. Gave it a bit of a kick - very tasty and sustaining.

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• Jujuki

  09 November 2011

  Jujuki rated and commented on this recipe

  

  Simple and absolutely delicious!

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• lisa-joe

  17 February 2012

  lisa-joe commented on this recipe

  Easy to make and very tasty. A firm favorite in our house already. The kids love it and Hubby takes a pot to work for lunch. I have to make a double batch or it doesn't last 5 minutes!

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• lisa-joe

  18 February 2012

  lisa-joe rated this recipe

  

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• KochSchlampe

  22 February 2012

  KochSchlampe rated and commented on this recipe

  

  Marvellous.

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• katrina

  26 February 2012

  katrina rated and commented on this recipe

  

  lovely cosy soup i added caynne pepper at end yum

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• ***ME***

  27 March 2012

  ***ME*** rated and commented on this recipe

  

  Made this today using Red Leicester for the cheese, and halved the recipe to serve 3 adults - was delicious! Will definitely make again - quick, and just a few ingredients required.

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• Carol

  03 April 2012

  Carol rated and commented on this recipe

  

  It doesn't matter how many times I have made this soup, I am always guaranteed a nice tasty meal. Easy to make and even easier to eat.

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• Claudette

  27 June 2012

  Claudette commented on this recipe

  Just made this soup because I had a big bag of carrots. Sooooooooo delicious. Taking some round to my daughter for my grandsons. Hopefully they'll leave some for me lol

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http://www.bbcgoodfood.com/recipes/1443/

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Ingredients

• 25g butter
• 1 small onion , roughly chopped
• 500g carrots , chopped
• 1 medium potato , (about 140g/5oz peeled weight), chopped
• 1.2l chicken or vegetable stock
• 100g mature cheddar , grated
• 150ml milk

TO SERVE

• toast soldiers

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Difficulty and servings

Enough for 6-8 child portions

Preparation and cooking times

Cook 35 mins

Ingredients

• 25g butter
• 1 small onion , roughly chopped
• 500g carrots , chopped
• 1 medium potato , (about 140g/5oz peeled weight), chopped
• 1.2l chicken or vegetable stock
• 100g mature cheddar , grated
• 150ml milk

TO SERVE

• toast soldiers

250 kcalories, protein 9g, carbohydrate 23g, fat 14 g, saturated fat 9g, fibre 3g, salt 1.49 g

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