Peppered mackerel & potato bake

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• Quin1981

  23 September 2011

  Quin1981 rated and commented on this recipe

  

  This was a very good recipe, my wife and I loved it and will make it again, the only thing we changed was we put a can of cream of mushroom soup on top and a 1/4 cup of cream and topped it with shredded cheddar cheese. MMMMmmm.

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• BrenGlyn

  29 September 2011

  BrenGlyn commented on this recipe

  I made this and changed it a little, i used skimmed milk and corn flower added red and black pepper and a dash of cayenne. I added cooked chopped onion the cooked flaked mackerel i rosted and sliced the new potatoes tossed then together poured over the milk mixture sprinkled a little mature cheese and baked... My partner loved it and he is an amazing cook, so did i .....

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Ingredients

• 750g medium-sized waxy new potatoes , such as Charlotte
• 2 tbsp olive oil
• 1 large onion , sliced
• 2 large peppered smoked mackerel fillets, about 250g/9oz total weight
• 284ml carton double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 1¾ hours

Ingredients

• 750g medium-sized waxy new potatoes , such as Charlotte
• 2 tbsp olive oil
• 1 large onion , sliced
• 2 large peppered smoked mackerel fillets, about 250g/9oz total weight
• 284ml carton double cream

737 kcalories, protein 17g, carbohydrate 36g, fat 60 g, saturated fat 27g, fibre 3g, salt 1.31 g

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