Peppered mackerel & potato bake

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• topchef

  26 November 2007

  topchef rated and commented on this recipe

  

  So simple but tasted lovely. Only used half the cream but topped with a little cheese, delicious!

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• Suejay

  14 March 2008

  Suejay commented on this recipe

  Absolutely gorgeous, my kids loved it to, a real success.

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• hlnharrison

  09 May 2008

  hlnharrison rated and commented on this recipe

  

  We are trying to reduce the saturated fat in our diet so instead of double cream I used skimmed milk thickened with sauce flour. Really tasty and so quick and easy.

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• auntielol

  31 August 2008

  auntielol rated this recipe

  

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• Good grub

  28 October 2008

  Good grub rated and commented on this recipe

  

  Mmm lovely - very creamy, very tasty! Like the idea of putting cheese on top, will try that next time.

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• Pinchy

  06 January 2009

  Pinchy commented on this recipe

  One of my new favourites.

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• dilleight

  15 March 2009

  dilleight rated and commented on this recipe

  

  Great! Followed hlnharrison's advice to lower calories and topped with cheese like topchef.

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• Rachel

  15 April 2009

  Rachel commented on this recipe

  Absolutely gorgeous.

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• Rachel

  15 April 2009

  Rachel rated this recipe

  

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• Penyfai

  17 May 2009

  Penyfai rated and commented on this recipe

  

  I enjoyed this meal, but it wasn't anything special. I would have been just as happy having the peperred mackerel and boiled potatoes (which would have taken less than half the time...

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• inspiration

  03 July 2009

  inspiration rated and commented on this recipe

  

  nIce, but too rich for me.

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• Lynsey

  09 July 2009

  Lynsey rated and commented on this recipe

  

  Delicious

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• EmmaG

  06 October 2009

  EmmaG rated and commented on this recipe

  

  We thoroughly enjoyed this, very tasty and will be making it again very soon

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• Fitzio

  06 December 2009

  Fitzio rated and commented on this recipe

  

  This was a great way to use up some peppered mackerel which had been lurking in the freezer for a while. I found it a bit rich, but I had added a bit more cream than the recipe suggested as I thought it might have been a bit dry for me. However, my husband loved it and requested I make it again. I topped it with cheese as suggested previously, and next time I would probably add more onions. It is a very tasty dish, and I will definitely make it again, but alter my quantities.

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• samxred

  18 January 2010

  samxred rated this recipe

  

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• SHELAGH ASHF

  04 March 2010

  SHELAGH ASHF rated this recipe

  

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• TheKebab

  09 May 2010

  TheKebab rated and commented on this recipe

  

  I loved this

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• recipes

  24 November 2010

  recipes rated and commented on this recipe

  

  Simple and delicious

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• queendoodle

  19 January 2011

  queendoodle rated and commented on this recipe

  

  This was lovely,my husband loved it too- I also reduced the cream and used some milk and cornflour,added the cheese as well. Will definitely make again

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• cloughie001

  28 January 2011

  cloughie001 rated and commented on this recipe

  

  Delicious, very simple. Used half the cream and still very good!

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http://www.bbcgoodfood.com/recipes/1442/

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Ingredients

• 750g medium-sized waxy new potatoes , such as Charlotte
• 2 tbsp olive oil
• 1 large onion , sliced
• 2 large peppered smoked mackerel fillets, about 250g/9oz total weight
• 284ml carton double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 1¾ hours

Ingredients

• 750g medium-sized waxy new potatoes , such as Charlotte
• 2 tbsp olive oil
• 1 large onion , sliced
• 2 large peppered smoked mackerel fillets, about 250g/9oz total weight
• 284ml carton double cream

737 kcalories, protein 17g, carbohydrate 36g, fat 60 g, saturated fat 27g, fibre 3g, salt 1.31 g

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