Smoked haddock chowder

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• Sue28

  09 February 2011

  Sue28 commented on this recipe

  Hi one slight problem with the recipe, you say 1 pint of boiling water, further on down it mentions put back into milk. I know it should have read Milk not water, but someone just might do the haddock, cod in the water. But it is a very fast and easy recipe. Thank you

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• David Brown

  30 September 2011

  David Brown commented on this recipe

  Absolutely lovely. I varied the recipe slightly. Poach the haddock in the milk. Par boil potatoes. Cook broth for about 45 mins in the milk adding water if necessary. Take out some veg with slotted spoon. Blend the rest with hand blender. Add veg and haddock. Serve with lots of black pepper. Thank you. D

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• David Brown

  30 September 2011

  David Brown rated this recipe

  

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• c2yoo

  28 January 2012

  c2yoo rated this recipe

  

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• Andrée

  26 February 2012

  Andrée commented on this recipe

  This is a great recipe - lovely and warming and if you get cheap smoked fish vcheap - go into a pub to get a bowl of this gear and its £5 a pop!!!

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• Simon26r

  26 March 2012

  Simon26r rated and commented on this recipe

  

  I had to make this for my NVQ 3 in Cooking and its a winner. Even though I hate smoked haddock the dish is the best. Worth trying with smoked Cod as well. I give this a 5*

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• donn2149

  03 September 2012

  donn2149 rated and commented on this recipe

  

  Lovely with lots of pepper and fresh bread

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• Falconoflight84

  16 April 2013

  Falconoflight84 rated and commented on this recipe

  

  Amazing recipe!!! Tastes as good and creamy as the Cullen skink I had in Edinburgh last spring!! A little modifications here and there - i boiled the fish in milk & a bay leaf, then later boiled the vege in the reserved milk then blended it all up together with the mash potatoes - returned it back to the saucepan and added the fish last. Yummmmmyy!!! Best thing was it hardly took 1/2 hour to make it. Thanks so much!!

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Ingredients

• 450g smoked cod or smoked haddock (undyed)
• 1 bay leaf
• 2 tbsp light olive oil
• 50g butter
• 2 onions , finely chopped
• 2 leeks , halved lengthways and thinly sliced
• 3 celery sticks, thinly sliced
• sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn
• 900g potatoes , peeled and diced
• 3 garlic cloves , crushed with 1 tsp sea salt
• 2 tsp chopped fresh thyme or ½ tsp dried thyme
• 600ml milk
• chopped fresh parsley , for sprinkling

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in just over an hour

Ingredients

• 450g smoked cod or smoked haddock (undyed)
• 1 bay leaf
• 2 tbsp light olive oil
• 50g butter
• 2 onions , finely chopped
• 2 leeks , halved lengthways and thinly sliced
• 3 celery sticks, thinly sliced
• sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn
• 900g potatoes , peeled and diced
• 3 garlic cloves , crushed with 1 tsp sea salt
• 2 tsp chopped fresh thyme or ½ tsp dried thyme
• 600ml milk
• chopped fresh parsley , for sprinkling

363 kcalories, protein 23g, carbohydrate 40g, fat 14 g, saturated fat 6g, fibre 4g, salt 3.42 g

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