Cauliflower with shrimps
Simple cauliflower recipe with shrimps, great served with baked or grilled fish
Difficulty and servings
Serves 4
Preparation and cooking times
Cook 10 - 15 mins
- Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
- Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.
Recipe from Good Food magazine, October 2003.
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http://www.bbcgoodfood.com/recipes/1439/
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Ingredients
- 1 cauliflower , cut into small florets
- 2 x 57g tubs potted shrimps
- 25g butter
- a few scrapes of nutmeg
- pinch of chilli powder
- squeeze of lemon juice
- black pepper , to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Cook 10 - 15 mins
Ingredients
- 1 cauliflower , cut into small florets
- 2 x 57g tubs potted shrimps
- 25g butter
- a few scrapes of nutmeg
- pinch of chilli powder
- squeeze of lemon juice
- black pepper , to serve
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
