Broccoli & sage pasta

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• Beth

  13 January 2010

  Beth rated this recipe

  

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• Dave D

  03 October 2010

  Dave D rated and commented on this recipe

  

  Nice. Not being a vegetarian, I always approach non-meat dishes with a little hesitancy, however this one is really nice. Couldn't find any fresh sage so used some dried sage. I'll be cooking this again - quick and simple.

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• Agne

  25 November 2010

  Agne commented on this recipe

  Couldn't afford Parmesan so went for a proletarian option instead and used Cheddar. Also used extra olive oil. Liked the meal, so did my flatmates. Hooray.

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• Agne

  25 November 2010

  Agne commented on this recipe

  Couldn't afford Parmesan so went for a proletarian option instead and used Cheddar. Also used extra olive oil. Liked the meal, so did my flatmates. Hooray.

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• CocoVanilla

  04 January 2011

  CocoVanilla rated and commented on this recipe

  

  This was a nice vegetarian meal, though a little bland in taste..

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• Gas

  18 March 2012

  Gas rated this recipe

  

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• Biskit Bri

  21 April 2012

  Biskit Bri rated and commented on this recipe

  

  I've only recently started eating vegetarian options and I thought this was really tasty. I drizzled some good quality olive oil over before serving. It was cheap, quick, and easy so we'll be eating it again. I reversed the 2 steps in the cooking method however as I like both my pasta and broccoli with a bit of bite to it. It says to use quick cook pasta (mine had a cook time of 4mins) then advises to cook the pasta for approx 7-12 mins depending on how you interpret the instructions.

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• Behzod Djumaev

  28 November 2012

  Behzod Djumaev commented on this recipe

  Nice and easy

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• Behzod Djumaev

  28 November 2012

  Behzod Djumaev rated and commented on this recipe

  

  Nice and easy

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• Laura

  02 February 2013

  Laura commented on this recipe

  Please STOP INCLUDING PARMESAN in vegetarian recipes. It contains the remains of slaughtered calves and is clearly therefore NOT suitable for vegetarians. It isn't acceptable to serve this to someone who doesn't eat animals and recipes like this can cause a lot of confusion. Try using a vintage cheddar or 'Vegetarian Pasta Cheese' instead.

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Ingredients

• 140g quick-cook spaghetti
• 140g Tenderstem broccoli , trimmed and cut into 5cm lengths
• 3 tbsp olive oil
• 2 shallots , sliced
• 1 garlic clove , finely chopped
• ¼ tsp crushed chillies
• 12 sage leaves, shredded
• grated Parmesan , to serve (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian

Ingredients

• 140g quick-cook spaghetti
• 140g Tenderstem broccoli , trimmed and cut into 5cm lengths
• 3 tbsp olive oil
• 2 shallots , sliced
• 1 garlic clove , finely chopped
• ¼ tsp crushed chillies
• 12 sage leaves, shredded
• grated Parmesan , to serve (optional)

419 kcalories, protein 12g, carbohydrate 55g, fat 19 g, saturated fat 3g, fibre 5g, sugar 4g, salt 0.03 g

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