Cauliflower, egg & potato curry

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Results 61-80

• emmak99

  25 February 2012

  emmak99 rated and commented on this recipe

  

  delicious - cooked for a little while longer than stated as the vegetables were not soft enough, added some cream and it was loved by all. Will be making this again.

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• Seasick

  11 March 2012

  Seasick rated and commented on this recipe

  

  Really nice and easy to adapt depending of taste, chickpeas, spinach soya beans or sweet corn all good stuff to add if you fancy it. Made it for a hot buffet yum!

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• deftseeker

  19 March 2012

  deftseeker rated and commented on this recipe

  

  Fantastic recipe, very easy to do. I added a bit extra chilli and garam masala as we love very spicy dishes. It's going to be one of the 3 curry dishes I'm cooking for a special dinner for friends in a couple of weeks time! Will look impressive and taste amazing.

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• dom1000000

  17 April 2012

  dom1000000 rated and commented on this recipe

  

  I liked this but didn't think it was the best curry I've made by a long shot.

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• Gemma

  27 April 2012

  Gemma rated and commented on this recipe

  

  Lovely but found it lacking something. I added peas this time but will make again with sweet potatoes and spinach.

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• itastetheworld

  04 June 2012

  itastetheworld rated and commented on this recipe

  

  Excellent and easy to adapt. I used sweet potatoes , carrots and reduce the number of eggs also added some sea salt as I had only curry powder in hand. The leftover tasted even better!

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• RTaylor

  12 June 2012

  RTaylor rated this recipe

  

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• Mrs Scott

  19 October 2012

  Mrs Scott rated this recipe

  

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• Mrs Scott

  20 October 2012

  Mrs Scott rated this recipe

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• ono23sendai

  27 October 2012

  ono23sendai rated and commented on this recipe

  

  Very testy curry!

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• radenka

  04 November 2012

  radenka rated this recipe

  

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• shadowcat56

  05 December 2012

  shadowcat56 rated this recipe

  

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• honeybee

  08 December 2012

  honeybee rated and commented on this recipe

  

  Very tasty but found that cooking in the wok took much longer than 20-25 minutes. Even better next day.

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• Suegriff26

  13 January 2013

  Suegriff26 rated this recipe

  

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• cityjaneLondon

  29 January 2013

  cityjaneLondon commented on this recipe

  I'm going to cook this this evening, but as I'm watching the calories I want to get it down to 400 a portion. Less oil, one egg each and added leeks, spinach and peas. Oh, and half the potatoes. That should just about do it. I will fill my husband up with rice. I would like to use half fat coconut milk, but haven't been able to find it locally. The dish sounds delicious, but as I'm using Patak's Madras paste I have got to go easy on the chilli for my husband. I've got loads of coriander in the fridge to sprinkle over. Can't wait for supper!

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• Jude in Canada

  03 February 2013

  Jude in Canada rated and commented on this recipe

  

  Had a bit of a panic because I forgot to defrost any meat for dinner... but had half a cauliflower in the fridge and found this recipe! Absolutely delicious, will definitely make again. Once again Good Food saves the day!

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• Jude in Canada

  03 February 2013

  Jude in Canada commented on this recipe

  P.S. Don't leave out the eggs, they make the dish!

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• E-Bou

  21 February 2013

  E-Bou rated and commented on this recipe

  

  This must be dependent on what curry paste you use. I used a Patak's Mild as it was to feed our toddler as well as us. Really disappointing after having read such rave reviews. Would give it 3 stars if the website didn't have a glitch at the moment and would let me do it. I've made much tastier curries by just chucking ingredients together making it up as I go along. Alright, but wouldn't bother making again.

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• E-Bou

  21 February 2013

  E-Bou commented on this recipe

  Ah, I can see it did let me give it 3 stars!

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• etzz

  03 March 2013

  etzz rated and commented on this recipe

  

  We wanted to have some leftovers for lunch the next day so I doubled the quantities for most ingredients. Used a mix of light coconut milk and normal then added some stock which we had in the fridge for more sauce. Turned out great! Will become a regular for us. Thanks for a great recipe!

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http://www.bbcgoodfood.com/recipes/1436/

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Ingredients

• 3 tbsp vegetable oil
• 1 large onion , peeled and diced
• 1 plump red chilli , seeds removed if you want, finely chopped
• thumb-sized piece of root ginger , peeled and grated
• 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks
• 2 tbsp curry paste (Patak's Cumin & chilli is good)
• 1 medium cauliflower , broken into florets
• 400ml can coconut milk
• 6 hard-boiled eggs , halved lengthways
• 2 tbsp toasted flaked almonds (optional)
• large handful of roughly chopped fresh coriander
• 4 garlic cloves , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 3 tbsp vegetable oil
• 1 large onion , peeled and diced
• 1 plump red chilli , seeds removed if you want, finely chopped
• thumb-sized piece of root ginger , peeled and grated
• 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks
• 2 tbsp curry paste (Patak's Cumin & chilli is good)
• 1 medium cauliflower , broken into florets
• 400ml can coconut milk
• 6 hard-boiled eggs , halved lengthways
• 2 tbsp toasted flaked almonds (optional)
• large handful of roughly chopped fresh coriander
• 4 garlic cloves , finely chopped

Per serving

534 kcalories, protein 22.0g, carbohydrate 30.0g, fat 38.0 g, saturated fat 18.0g, fibre 5.0g, salt 0.95 g

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