Cauliflower, egg & potato curry

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Results 41-60

• adrienneyong

  25 March 2011

  adrienneyong rated and commented on this recipe

  

  DEFINITELY add a can of chopped tomatoes! it gives it a deeper flavour. used Patak's tikka masala instead which gave it a sweetness, and added a bit of curry powder too. amaaaazing.

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• Moose

  07 April 2011

  Moose rated and commented on this recipe

  

  Very nice and a bit different from our usual fair. Used half a jar of Seeds of Change Tikka Masala Sauce.

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• Erin

  29 April 2011

  Erin rated and commented on this recipe

  

  Yum!

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• loopy08

  16 May 2011

  loopy08 rated and commented on this recipe

  

  This is AMAZING! So delicious and my 18 month old loved it too.

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• chi3

  09 June 2011

  chi3 rated and commented on this recipe

  

  love it!

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• Elaine

  22 June 2011

  Elaine rated and commented on this recipe

  

  This was really lovely and easy to make. I used half sweet potato and half normal potato, but otherwise stuck to the recipe. Will definitely make it again.

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• Julie Tulip

  07 July 2011

  Julie Tulip rated and commented on this recipe

  

  Very yummy! I used half sweet and half normal potato. It took a little longer to cook than stated but nice thick sauce ... very nice! Also added a handful of cashew nuts. Enjoyed by all.

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• Jersey Girl

  03 August 2011

  Jersey Girl rated and commented on this recipe

  

  Wow, I never thought we would enjoy a veggie curry so much, even my boyfriend didn't miss the meat at all, it was so tasty, especially with the eggs. Made a nice change from cauliflower cheese, which i would normally make. Superb!!

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• hellywelly

  12 September 2011

  hellywelly rated and commented on this recipe

  

  This is a top recipe ! Decided to become vegetarian again, and what a great start! Had some mango chutney with it, and it was delicious.

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• Amanda

  14 September 2011

  Amanda rated and commented on this recipe

  

  Fabulous curry - can't see how anyone could dislike it!

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• Laverne

  22 September 2011

  Laverne rated and commented on this recipe

  

  Have made this several times now, and teamed it with another Good Food recipe - Lemon, Mushroom and Spinach Pilaf rice. Absolutely perfect! A winner every time.

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• Carolineb

  27 September 2011

  Carolineb rated and commented on this recipe

  

  Really good, used one sweet potato and one white one as suggested and thai red curry paste. Had it with some brown rice and went down a treat!

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• Alexandr

  13 October 2011

  Alexandr commented on this recipe

  One of the best vegetarian curries I ever made! It was efforltessly easy and quick and so very tasty! I had crispy fried onion from another cooking adventure which i chucked on top of this curry and it added a nice touch sweetness too! Oh I'l defnitely be making this again.

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• Dr Mark

  13 November 2011

  Dr Mark rated and commented on this recipe

  

  Cauliflower is such an underrated veg and but I like it a lot. I was searching out a vegetarian recipe for visiting friends and this seemed to fit the bill perfectly. I read a lot of the past reviews and noticed on many occasions people had added some sweet potato, peas and sometimes spinach. I went with the first two and half a jar of Patak's finest Jalfrezi plus a small can of chopped tomatoes. Result - sheer Heaven and congratulations from my visitors! A very good recipe, and the hard boiled eggs really work well.

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• duckyjade

  17 November 2011

  duckyjade rated and commented on this recipe

  

  I really liked this curry. I like my curry medium to hot and it was a bit too mild for me, but spiced it up a bit and it was great.

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• duckyjade

  17 November 2011

  duckyjade rated and commented on this recipe

  

  I really liked this curry. I like my curry medium to hot and it was a bit too mild for me, but spiced it up a bit and it was great.

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• Sarah

  27 November 2011

  Sarah rated and commented on this recipe

  

  Loved it! Used sweet potatoes instead of normal potatoes, and added a little stock to create a bit more sauce (the cauliflower was quite large). Really tasty. Have also tried it with tinned tomatoes - definitely better without...

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• ellie

  03 December 2011

  ellie rated and commented on this recipe

  

  it tastes delicious best curry i have ever made highly reccomended

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• jacob

  24 January 2012

  jacob rated and commented on this recipe

  

  EUGH!!!

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• Bakerdave

  12 February 2012

  Bakerdave rated and commented on this recipe

  

  Great Flavour - worth the effort

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http://www.bbcgoodfood.com/recipes/1436/

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Ingredients

• 3 tbsp vegetable oil
• 1 large onion , peeled and diced
• 1 plump red chilli , seeds removed if you want, finely chopped
• thumb-sized piece of root ginger , peeled and grated
• 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks
• 2 tbsp curry paste (Patak's Cumin & chilli is good)
• 1 medium cauliflower , broken into florets
• 400ml can coconut milk
• 6 hard-boiled eggs , halved lengthways
• 2 tbsp toasted flaked almonds (optional)
• large handful of roughly chopped fresh coriander
• 4 garlic cloves , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 3 tbsp vegetable oil
• 1 large onion , peeled and diced
• 1 plump red chilli , seeds removed if you want, finely chopped
• thumb-sized piece of root ginger , peeled and grated
• 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks
• 2 tbsp curry paste (Patak's Cumin & chilli is good)
• 1 medium cauliflower , broken into florets
• 400ml can coconut milk
• 6 hard-boiled eggs , halved lengthways
• 2 tbsp toasted flaked almonds (optional)
• large handful of roughly chopped fresh coriander
• 4 garlic cloves , finely chopped

Per serving

534 kcalories, protein 22g, carbohydrate 30g, fat 38 g, saturated fat 18g, fibre 5g, salt 0.95 g

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