Cauliflower, egg & potato curry

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• Louise

  28 November 2007

  Louise rated and commented on this recipe

  

  An excellent curry - have made it a few times and the only comment I get is " IS there any left?" You can not ask for more than that!

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• magicman

  24 January 2008

  magicman commented on this recipe

  made this first time with pataks chicken tika massala paste (its what we had in the cupboard) it was excellent specially if you like a mild curry

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• Katiekoo

  25 January 2008

  Katiekoo commented on this recipe

  Very tasty but the egg played havoc with my digestive system

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• Louise

  17 February 2008

  Louise commented on this recipe

  Now this is excellent. Really easy and the results are great.

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• YesChef

  16 April 2008

  YesChef commented on this recipe

  This was one of the nicest recipes for curry I have ever had, and as a meat lover, its amazing for me to say that a vegetarian curry is top of my list. I did add a little more coconut milk for more of a sauce as my cauli was a little on the large size. It went down well with both my son and husband too with plates cleared in record time. This will be a keeper in my home.

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• YesChef

  16 April 2008

  YesChef rated and commented on this recipe

  

  I forgot to rate it, it gets the full 5 stars

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• LYNN

  18 April 2008

  LYNN rated and commented on this recipe

  

  I've made this many times - everybody loves it :-) I also add sweet potato as it gives more colour. A handful of peas is also nice, but DONT add 'til the very end as they will lose their vibrant green colour. I always use soft boiled eggs ...much nicer, but difficult to peel !

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• LYNN

  24 June 2008

  LYNN commented on this recipe

  I now serve it with 'poached egg' on top instead of boiled...much easier. when placed on top just break open with a knife ...colours look great !

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• Marola

  28 June 2008

  Marola rated and commented on this recipe

  

  This maked an excellent change from cauliflower cheese! I'm always on the look out for cauliflower recipes. This one is a winner.

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• Robyn

  28 June 2008

  Robyn rated and commented on this recipe

  

  Just made for my mum, boyfriend and his parents (yikes) along with cumin scented chicken. Really easy peasy- I made in advance and reheated, adding chickpeas and peas for the 20 mins reheat. I would suggest cooking the potatoe a touch longer. Went down well, which is all that matters!

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• Peter747

  28 August 2008

  Peter747 rated and commented on this recipe

  

  Our favourite home cooked curry by far! Felt a bit of a cheat using Pataks paste (we used Jalfrezi) but it was lovely. Also used Sweet potato & a few peas and loved it !!! Will definitely do it again & again...

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• Tarte Normande

  03 November 2008

  Tarte Normande rated and commented on this recipe

  

  It was great and easy to do... I added a whole jar of Pataks coconut & cumin paste (only one I had) plus before the coconut milk I added a small tin of plum tomatoes. Served up with my own hens soft boiled eggs, the home made mango & apple chutney, plus a nan bread each, it was a very filling cheap & cheerful curry that I shall use time and time again!

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• mamamade

  30 December 2008

  mamamade rated and commented on this recipe

  

  Needed all ingredients to serve two people (inc whole pinocchio chilli). i used broccoli instead of cauliflower, it was OK, but cauliflower would have been better.

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• uratargetmarket

  06 January 2009

  uratargetmarket rated and commented on this recipe

  

  My God this is moreish. You think you've made enough to freeze some but you just keep on and on going back for more. I added red lentils as well which boil down into a lovely mush with the cauliflower. SO SO gooooood

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• arracka

  30 January 2009

  arracka commented on this recipe

  I love this recipe - i think the eggs are a very nice touch. I did use sweet potato instead of plain potatoes. Went really well. This recipe is easy to make and a sure hit with my family! It's now a regular on our regular weekly menu.

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• Squire Jamie

  17 February 2009

  Squire Jamie commented on this recipe

  Sounds nice anyone able to suggest the ingredients to substitute the Prataks sauce. Obviously cumin and chilli but what quantities and what about the sauce?

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• Annab

  20 February 2009

  Annab rated and commented on this recipe

  

  If you're a parent who is need of that smug (for want of a better word) feeling you get from your kids completely clearing their plate, then I would recommend cooking this curry. The cauliflower and potato compliment the delicate flavours in the sauce beautifully. My kids polished off three platefuls each!! So we'll definitely be having this again...tomorrow me thinks!

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• linkevica

  20 May 2009

  linkevica rated and commented on this recipe

  

  yummy! i used to think i like only raw cauliflower but now i'm cured :)

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• PW

  09 June 2009

  PW rated and commented on this recipe

  

  This is the best cauliflower curry i have ever tasted. It was really easy to make and even my meat eater husband loved it! Will definatly make this again and reccomend. Yummy.

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• Jill Warner

  11 June 2009

  Jill Warner rated and commented on this recipe

  

  I've made this curry a number of times now and have never been bored or disappointed with it. I too have added sweet potato and (at the last minute) peas. I have also added tinned tomatoes, spinach and chick peas at various times and have even omitted the eggs and almonds. It has always been delicious and guests have always asked for seconds. I have a feeling I will be eating this for many years to come!

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Ingredients

• 3 tbsp vegetable oil
• 1 large onion , peeled and diced
• 1 plump red chilli , seeds removed if you want, finely chopped
• thumb-sized piece of root ginger , peeled and grated
• 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks
• 2 tbsp curry paste (Patak's Cumin & chilli is good)
• 1 medium cauliflower , broken into florets
• 400ml can coconut milk
• 6 hard-boiled eggs , halved lengthways
• 2 tbsp toasted flaked almonds (optional)
• large handful of roughly chopped fresh coriander
• 4 garlic cloves , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 3 tbsp vegetable oil
• 1 large onion , peeled and diced
• 1 plump red chilli , seeds removed if you want, finely chopped
• thumb-sized piece of root ginger , peeled and grated
• 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks
• 2 tbsp curry paste (Patak's Cumin & chilli is good)
• 1 medium cauliflower , broken into florets
• 400ml can coconut milk
• 6 hard-boiled eggs , halved lengthways
• 2 tbsp toasted flaked almonds (optional)
• large handful of roughly chopped fresh coriander
• 4 garlic cloves , finely chopped

Per serving

534 kcalories, protein 22.0g, carbohydrate 30.0g, fat 38.0 g, saturated fat 18.0g, fibre 5.0g, salt 0.95 g

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