Ham 'n' Eggs

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• Veganforanimals

  10 June 2011

  Veganforanimals rated and commented on this recipe

  

  That looks really revolting

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• Veganforanimals

  10 June 2011

  Veganforanimals commented on this recipe

  This isn't even a recipe, its just tinned muck

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• Res-eeps

  11 June 2011

  Res-eeps commented on this recipe

  Oh, come on! Plenty of tinned foods are absolutely fine! I'm always surprised how the snobbery subsides on the continent, where they'll gladly doll out tinned white asparagus, sweetcorn etc. alongside some really amazing fresh cuisine. It's just another way of preserving food, and can be perfectly palatable, besides being very practical. No one would turn their nose up at cured Parma ham!

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• Gina Hearn

  12 June 2011

  Gina Hearn commented on this recipe

  I agree with Evilkillerturkey. This has no place on a recipe site. I think I would have to be starving to eat tinned new potatoes. But if you replace them and the tinned ham with the fresh equivalents, it's fine. Perhaps it's just someone trying to be funny?

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• Gina Hearn

  12 June 2011

  Gina Hearn commented on this recipe

  And that photo isn't taken by an amateur...

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http://www.bbcgoodfood.com/recipes/1435639/

http://www.bbcgoodfood.com/recipes/1435639/

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Ingredients

• 545g can new potatoes, drained, cut into thick slices
• 200g can ham, diced
• 2 medium eggs
• 3 spring onions, finely sliced
• 1-2 Tbsp oil
• Freshly ground black pepper
• Crusty bread to serve

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Serves 2

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Ingredients

• 545g can new potatoes, drained, cut into thick slices
• 200g can ham, diced
• 2 medium eggs
• 3 spring onions, finely sliced
• 1-2 Tbsp oil
• Freshly ground black pepper
• Crusty bread to serve

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