Chilli Nachos
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 400g can chilli con carne
- 115g bag tortilla chips
- 1 Tbsp Emmental cheese, finely grated
- 1 Tbsp sliced, green jalapenos, drained
- Guacamole or sour cream to serve
Method
- STEP 1Heat the chilli con carne in a saucepan for five minutes until hot.
- STEP 2Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
- STEP 3To serve, arrange tortillas on a large plate or platter and pour over chilli.
- STEP 4Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
