Chilli Nachos
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Chilli Nachos

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Serves 2

Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!

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  • 400g can chilli con carne
  • 115g bag tortilla chips
  • 1 Tbsp Emmental cheese, finely grated
  • 1 Tbsp sliced, green jalapenos, drained
  • Guacamole or sour cream to serve


    1. Heat the chilli con carne in a saucepan for five minutes until hot.
    2. Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
    3. To serve, arrange tortillas on a large plate or platter and pour over chilli.
    4. Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.

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