Chilli nachos
- Good Food member
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Serves 2
Easy
Total time: 15 mins
0 reviews
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This recipe was submitted by Good Food member hayleylongdin and has not been tested by our team.
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"Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!"
Ingredients
Units:
MetricUS
-
400g can chilli con carne
-
115g bag tortilla chips
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1 tbsp emmental
finely grated
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1 tbsp green jalapeños
from a jar, drained and sliced
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guacamole or sour cream
to serve
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Method
-
step 1
Heat the chilli con carne in a saucepan for five minutes until hot.
-
step 2
Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
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step 3
To serve, arrange tortillas on a large plate or platter and pour over chilli.
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step 4
Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
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