Barbecued Summer Vegetables
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 red pepper
- 1 yellow pepper
- 200g cherry tomatoes on the vine
- 1 courgette
- 150g asparagus
- 1 red onion
- 2 sweet corn cobs
- 2 tbsp bottlegreen Pomegranate and Elderflower Cordial
- 4 tbsp olive oil
- Juice of half a lime
- 1 large red chilli
- Handful coriander
Method
- STEP 1Core, de-seed and cut the peppers into quarters, divide the cherry tomatoes into bunches, slice the courgette into thick strips, trim the asparagus and cut the onion and sweet corn into wedges.
- STEP 2Mix together the cordial, olive oil and lime juice. De-seed and finely slice the chilli, finely chop the coriander and add to the dressing.
- STEP 3Barbecue or griddle the vegetables until softened, spoon over the dressing and serve immediately.
