Chocolate pots with caramelised hazelnuts

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• Richard Fleming

  24 June 2011

  Richard Fleming commented on this recipe

  Just saw this recipe and wanted to make it tonight. But the recipe is slightly confusing. It says two occasions of adding the sugar, 'Whisk the eggs, egg yolks and sugar in a mixer' and 'Sift the sugar in to a non-stick frying pan' however only list 70g of golden caster in the ingredients. Does that need to be divided between the two?

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• Jojo

  10 July 2011

  Jojo rated and commented on this recipe

  

  Made these for a special lunch today and they were delicious. I also found the recipe confusing but I decided to use the 70g sugar for the chocolate pot mixture and I just used a couple of tablespoons in the pan with the hazlenuts. This worked fine. I think it's better to use blanched hazlenuts too.

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• smallishtree

  12 October 2011

  smallishtree rated and commented on this recipe

  

  Dead easy, very tasty. Served with cream, no nuts. Orange goes REALLY well with it. Defo do it again.

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• Jodie

  19 September 2012

  Jodie rated this recipe

  

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• rickydicky

  22 January 2013

  rickydicky rated and commented on this recipe

  

  Simple to make and taste amazing. Went down well with the In-Laws on Boxing Day.

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Ingredients

• 110g dark chocolate , chopped (Ben uses Amedei)
• 110g unsalted butter
• 5 eggs , 3 whole, plus 2 yolks
• 70g golden caster sugar
• 25g hazelnuts
• icing sugar , to serve
• orange zest curls, to serve (optional)

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 110g dark chocolate , chopped (Ben uses Amedei)
• 110g unsalted butter
• 5 eggs , 3 whole, plus 2 yolks
• 70g golden caster sugar
• 25g hazelnuts
• icing sugar , to serve
• orange zest curls, to serve (optional)

PER SERVING

382 kcalories, protein 7.0g, carbohydrate 20.8g, fat 30.7 g, saturated fat 15.0g, fibre 1.3g, salt 0.12 g

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