Lamb, chicken & chorizo skewers with chimichurri

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• ashleyhouston71

  18 June 2011

  ashleyhouston71 rated and commented on this recipe

  

  had everything i needed for this recipe in my cupboards (which was nice for change) the dip is abit vinegary for me, maybe i used too much but i have enough dip leftover for another go during week! I put the chicken and chorizo on same shewers which worked really well. cooked this with spicy sweet potatoes (from this website)...would def recommend this to anyone&cant wait to do on actuall bbq and not a g foreman:)

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• Beth

  03 August 2011

  Beth rated and commented on this recipe

  

  There was a lot of dip, but I didn't think it was too vinegary especially once over the meat.

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• Rae

  04 November 2011

  Rae rated and commented on this recipe

  

  Quick and easy but so tasty! this one has gone down very well with the family and is going straight in my binder to cook again.

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Ingredients

• 250g chicken breast
• 250g lamb leg
• 250g chorizo
• olive oil , for brushing

FOR THE CHIMICHURRI

• 4 tbsp chopped parsley
• 1 red chilli , chopped
• 1 garlic clove , chopped
• 2 tsp dried oregano
• 2 tsp smoked paprika
• 5 tbsp olive oil
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 250g chicken breast
• 250g lamb leg
• 250g chorizo
• olive oil , for brushing

FOR THE CHIMICHURRI

• 4 tbsp chopped parsley
• 1 red chilli , chopped
• 1 garlic clove , chopped
• 2 tsp dried oregano
• 2 tsp smoked paprika
• 5 tbsp olive oil
• 2 tbsp red wine vinegar

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