Crab pasties

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• LouRogers

  03 August 2011

  LouRogers rated and commented on this recipe

  

  These were very easy to make. Next time I would go easy on the tarragon and parsley as I think they overpowered it a bit. Also I cooked them for too long so the pastry was a bit over done...

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http://www.bbcgoodfood.com/recipes/1426650/

http://www.bbcgoodfood.com/recipes/1426650/

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Ingredients

• butter
• 1 bunch spring onions , chopped (including the green bits)
• 200g white crabmeat
• 1 tbsp tarragon , chopped
• 1 tbsp parsley , chopped
• ½ lemon , zested
• 300g all-butter shortcrust pastries
• 1 egg , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Ingredients

• butter
• 1 bunch spring onions , chopped (including the green bits)
• 200g white crabmeat
• 1 tbsp tarragon , chopped
• 1 tbsp parsley , chopped
• ½ lemon , zested
• 300g all-butter shortcrust pastries
• 1 egg , beaten

PER SERVING

410 kcalories, protein 16.9g, carbohydrate 30.7g, fat 25.1 g, saturated fat 14.5g, fibre 2.2g, salt 1.09 g

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