Tomato salad with pesto dressing
Pesto and tomatoes - a match made in heaven. This makes a great summery accompaniment to quiche
Difficulty and servings
Easily sized to suit number of servings
Preparation and cooking times
Prep 20 mins
- Cut the tomatoes into slices or wedges and lay them on a platter or tip into a bowl. Sprinkle with salt and pepper and leave for 15 minutes. Tip any juices off into a bowl and stir in some pesto to make a dressing. Add a little oil if you need to. Dress the tomatoes and then snip over chive and basil leaves.
Recipe from olive magazine, July 2011.
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Roast chicken with pancetta & ricotta stuffing balls
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The key to making the perfect quiche is simplicity, as you can see with this tasty recipe
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Difficulty and servings
Easily sized to suit number of servings
Preparation and cooking times
Prep 20 mins
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