Spiced rice with prawns

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• Pewtersfood

  18 November 2009

  Pewtersfood rated and commented on this recipe

  

  did with prawns scallops and salmon but far too salty.Always forget about bacon.too much activity required in kitchen too for my liking mid week.

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• donnalovescheese

  20 December 2009

  donnalovescheese rated and commented on this recipe

  

  Very tasty and quick. I used mushrooms instead of peas.

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• Tyler Durden

  25 January 2010

  Tyler Durden rated this recipe

  

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• donnalovescheese

  05 April 2010

  donnalovescheese commented on this recipe

  Works equally well with mushrooms instead of peas. Also I tend to miss out the bacon as it doesn't really add anything (except calories!)

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• Marta

  13 May 2010

  Marta rated and commented on this recipe

  

  Very tasty, easy and quick. Next time I might add some mushrooms.

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• Daniel

  29 September 2010

  Daniel rated and commented on this recipe

  

  A very nice dinner, easy and quick to do! I've cooked this recipe twice now, with the bacon and without and I found no real difference. I think I might add a few mushrooms next time or possibly some ham!

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• Louise

  04 February 2011

  Louise rated and commented on this recipe

  

  This is delicious and really easy to make. It does need the soy sauce though, I think.

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• keencook

  07 July 2011

  keencook rated and commented on this recipe

  

  Really quick and simple to make. I adapted the recipe as I was just making it for myself and made it without the prawns because I dont like them but I still found it really tasty. It would also be good with chicken if like me you're not keen on seafood.

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• chemicallyabused

  25 July 2011

  chemicallyabused rated and commented on this recipe

  

  Made this for me and my boyfriend and it was delicious! When I read the recipe I was unsure of the bacon but as I had a pack open in the fridge I put it in and it was definitely the right choice. :) I used balti paste instead of masala and put 2 tbsp in as we enjoy our spices. I've never made a meal with prawns before yet I loved them and this will definitely be a regular for us now.

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• Monique

  25 October 2011

  Monique rated and commented on this recipe

  

  Very quick and very good I use this recipe almost every week :-)

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• jo62

  02 November 2011

  jo62 rated and commented on this recipe

  

  I have made this a couple of times now using uncooked prawns which i have stir fried with the bacon . Quick and delicious - an ideal mid week family recipe.

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• tilda1604

  14 January 2012

  tilda1604 commented on this recipe

  Great recipe, quick and tasty! I changed the curry paste to red thai curry paste and used spring onions instead, it gave a little more zing!!!

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• tilda1604

  14 January 2012

  tilda1604 rated and commented on this recipe

  

  Great recipe, quick and tasty! I changed the curry paste to red thai curry paste and used spring onions instead, it gave a little more zing!!!

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• jojotall

  03 February 2012

  jojotall commented on this recipe

  So cheap to make and so easy, other half absolutely loved this. Will be a definite on our weekly meal planner.

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• lilaengel

  06 February 2012

  lilaengel rated this recipe

  

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• M&M

  25 February 2012

  M&M rated and commented on this recipe

  

  This is sooo good! Mine was saltier than I would normally like, but I think it's partly because I used tandoori paste rather than tikka paste. I made a couple of edits, I increased the veggie count by adding chopped carrot and red pepper, and I used turkey bacon instead of normal bacon. Very quick, very easy and very tasty. Thank you again BBC Good Food!

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• SuzA

  16 March 2012

  SuzA rated and commented on this recipe

  

  We used uncooked prawns instead and worked well. Will definitely be made often in our house as it was loved by everyone

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• Jesalsa

  17 March 2012

  Jesalsa rated this recipe

  

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• TimC

  19 March 2012

  TimC commented on this recipe

  Why autumn?

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• Catherine Tate

  05 June 2012

  Catherine Tate rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1422/

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Ingredients

• 200g long grain rice
• 175g frozen peas
• 2 tbsp oil , plus a drop extra
• 1 onion , chopped
• 3 rashers streaky bacon , chopped
• 1 tbsp tikka masala curry paste
• 250g peeled cooked tiger prawns , thawed if frozen
• 1 egg , beaten
• soy sauce , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 - 20 mins

Ingredients

• 200g long grain rice
• 175g frozen peas
• 2 tbsp oil , plus a drop extra
• 1 onion , chopped
• 3 rashers streaky bacon , chopped
• 1 tbsp tikka masala curry paste
• 250g peeled cooked tiger prawns , thawed if frozen
• 1 egg , beaten
• soy sauce , to serve

Per serving

411 kcalories, protein 25g, carbohydrate 50g, fat 14 g, saturated fat 3g, fibre 3g, salt 1,63 g

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