Spiced rice with prawns

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• geronimo

  12 December 2007

  geronimo commented on this recipe

  it would help if you gave the recipe for the Curry Paste

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• rollo

  29 February 2008

  rollo commented on this recipe

  Geronimo....little suggestion: Tikka Masala curry paste in this recipe is obviously the shop bought one.......................

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• Deb

  22 March 2008

  Deb commented on this recipe

  Have not made this yet, but intend to. However, a recipe for home made tikka masala curry paste would be good. If it is freezable that would be even better!

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• PoshPaws

  21 December 2008

  PoshPaws commented on this recipe

  This was a real change to lots of the "Rice and ...." recipes. I think the addition of the bacon is the thing that really changed the character of the dish. It was blimming gorgeous and will feature on our menu lists regularly!

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• denrobbo

  16 January 2009

  denrobbo commented on this recipe

  tried this on my fussy family & was a big hit & so easy!!! would definately do again

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• denrobbo

  16 January 2009

  denrobbo rated this recipe

  

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• Lizzie712

  10 February 2009

  Lizzie712 rated and commented on this recipe

  

  Really easy, tasty, quick and filling - the family loved it!

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• Julie Bahrain

  07 March 2009

  Julie Bahrain rated and commented on this recipe

  

  Quick and easy - added chopped mushrooms and sultanas

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• Jean

  27 March 2009

  Jean rated and commented on this recipe

  

  absolutely lovely, will take the tip of adding sultanas to lift it next time. This is in our top 10 for a friday night.

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• yorksroyal

  05 April 2009

  yorksroyal rated and commented on this recipe

  

  Superb and really easy

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• Amanda

  21 April 2009

  Amanda commented on this recipe

  This is such a lovely quick dinner recipe. I've subsituted the tiger prawns for baby shrimp as my hubby isn't a massive fan of prawns and it was still delicious!

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• Lindsey

  24 May 2009

  Lindsey rated and commented on this recipe

  

  Really quick, easy and nice and light to eat for lunches aswell as dinner. Made it without the bacon once, and another time with the bacon, either way - delicious!

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• Countryside Foodie

  13 July 2009

  Countryside Foodie rated and commented on this recipe

  

  Really good quick "comfort" food - the bacon makes it!

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• Littlebaz

  16 July 2009

  Littlebaz commented on this recipe

  Excellent midweek quick tasty meal. Will do this time and time again. Would be ideal to use up left over cooked meat from Sunday Lunch.

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• kate

  29 July 2009

  kate rated and commented on this recipe

  

  Very tasty - quick to prepare and little washing up! A squeeze of lemon juice instead of the soy sauce also gives it a lift for a change.

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• Kirsty

  03 August 2009

  Kirsty rated this recipe

  

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• vicky

  11 August 2009

  vicky rated and commented on this recipe

  

  This was lovely, really good for an evening meal. Will be making this again!

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• SPinchin

  07 September 2009

  SPinchin commented on this recipe

  Fantastic, have this often, freezes well, any jar of curry paste works well........

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• scoobydoo

  21 September 2009

  scoobydoo commented on this recipe

  delicious with chorizo instead of bacon. put it in with the onions first to make sure it is soft though...

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• Kate Lancaster

  29 September 2009

  Kate Lancaster rated and commented on this recipe

  

  Loved by the family, I made a little extra and it was all eaten! I added some spinach at the end.

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Ingredients

• 200g long grain rice
• 175g frozen peas
• 2 tbsp oil , plus a drop extra
• 1 onion , chopped
• 3 rashers streaky bacon , chopped
• 1 tbsp tikka masala curry paste
• 250g peeled cooked tiger prawns , thawed if frozen
• 1 egg , beaten
• soy sauce , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 - 20 mins

Ingredients

• 200g long grain rice
• 175g frozen peas
• 2 tbsp oil , plus a drop extra
• 1 onion , chopped
• 3 rashers streaky bacon , chopped
• 1 tbsp tikka masala curry paste
• 250g peeled cooked tiger prawns , thawed if frozen
• 1 egg , beaten
• soy sauce , to serve

Per serving

411 kcalories, protein 25g, carbohydrate 50g, fat 14 g, saturated fat 3g, fibre 3g, salt 1.63 g

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