Pear, hazelnut & chocolate cake

Latest comments and suggestions

Results 1-20

• Susie

  2007-12-26 08:47:00.736873

  Susie commented on this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susie

  2007-12-26 08:48:26.303821

  Susie rated and commented on this recipe

  

  This went down a treat, so easy, lovely with ice cream,

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angfen

  2008-01-20 13:35:07.849418

  Angfen rated and commented on this recipe

  

  How delicious, fanatastic recipe. I omitted the apricot jam from the recipe and the cake was still perfect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gail

  2008-02-07 13:16:41.591073

  Gail rated and commented on this recipe

  

  I love this recipe and make it all the time - is a great pudding served warm with cream or ice cream but also lovely cold as a cake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gillian

  2008-02-12 15:25:28.564214

  Gillian commented on this recipe

  Moist is a bit of an understatement - cake turned out soggy, but tasty. Def more of a dessert than a cake. Not sure if I'd make it again. Friend had similar issues with recipe when they made it too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susan

  2008-02-27 18:20:59.708588

  Susan rated and commented on this recipe

  

  I've made this several times and never had any problems. I've used both canned pears and pears from our tree in the garden when we've had a glut. I usually make it to serve as a dessert when we have visitors, but then we finish it off cold as a standard cake until it's gone - which isn't long!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dot

  2008-02-27 21:34:46.043805

  Dot rated and commented on this recipe

  

  Really good cake. I have made it several times. pears, chocolate and hazelnut - a perfect combination!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bobby

  2008-03-12 14:28:50.553031

  bobby commented on this recipe

  Very tasty cake. I only used half the amount of sugar and it came out sweet enough. I also had to increase the oven temperature after the 60 minutes because it was not cooked properly. I increased it after that to Gas Mark 5 for another 15 minutes turned oven off and left it in the oven till it was cold. It was great after that and easy to cut. Passed recipe to my sister after she tasted it. I also omitted the jam.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hoopoe

  2008-03-25 18:05:25.927439

  hoopoe rated and commented on this recipe

  

  This is the most delicious and posh tasting cake I've ever made.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  2008-04-08 17:47:43.517657

  sally rated and commented on this recipe

  

  This took forever to cook, it was still like raw mixture after forty minutes, I turned the cooker up and it still took nearly a further hour to cook through....it is still very slightly soggy! however hubbie is thoroughly enjoying it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Winpenny

  2008-04-27 20:11:27.884414

  Winpenny commented on this recipe

  I have made this cake a couple of times and can confirm that it tastes great but the cooking time is completely wrong. It takes closer to 2 hours than 1 hour unless you fancy serving a raw pudding

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• captain dynamite

  2008-06-12 09:10:29.819695

  captain dynamite commented on this recipe

  I decided to make this for my fiancees stepdad for a birthday cake, rather than a round cake I make this is a silicon square mould, I adapted the ingriedients. increased the flour to 170g, butter I swapped for pura, increased the caster sugar to 170g, used 3 eggs and only needed to use 4 pears. what i found out after all this was that the moisture in the pears makes it very difficult to judge the cooking times, in my mixed grill electric oven it eventually took 2hrs cooking at 180.c also to stop from burning half way through cover over with foil and take off for the last 15min, have been advised it was very nice and moist

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  2008-06-17 11:48:25.819654

  Jules commented on this recipe

  simple easy doesn't ris enormously, but the choc chunk, pear & hazelnut combo worked a treat

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  2008-08-08 09:11:59.570856

  Chris commented on this recipe

  Wonderful! As someone else said it was difficult to judge when it was cooked, I gave it 1hour 25 minutes, the last 15 minutes at 10 degrees higher than the recipe said, and it was still liquid in the middle - but it was absolutely scrumptious and I shall do it again, giving it 150 degrees in the fan oven from the start.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicky

  2008-09-18 22:50:49.423593

  Nicky commented on this recipe

  Easy to make but needed an extra 15mins. Defo more of a dessert then a cake as it is very sweet so goes nicely with ice cream/cream. May possibly try it with less sugar next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stoof

  2008-10-30 22:14:54.483749

  stoof rated and commented on this recipe

  

  we quite often make this for pudding but on the scrappy bit of magazine we've got the recipe on is scrawled 'takes twice as long'... think we usually leave it for at least 1.5 hours before checking it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kung Fu Katy

  2008-11-07 15:20:12.712962

  Kung Fu Katy rated and commented on this recipe

  

  I made this as a birthday cake for a friend and he and his wife ate half in one sitting! I then had to make one for my boyfriend and I. One of the most delicious cakes I've ever made, and really easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Orla

  2009-01-14 19:01:36.035685

  Orla rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire100

  2009-01-27 20:26:14.635655

  Claire100 rated and commented on this recipe

  

  This was really delicious and easy to make, made it with braeburn apples instead of pears. Will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Xenia

  2009-02-01 00:13:29.12395

  Xenia rated and commented on this recipe

  

  Love it love it love it. Amazingly good texture and flavour. I used tinned pears it came out great. Everyone loved this. What a treat. This is one that is one to keep and make again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1420/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g blanched hazelnuts
• 140g self-raising flour
• 175g butter , cut into small pieces
• 140g golden caster sugar
• 2 large eggs , beaten
• 5 small, ripe Conference pears
• 50g dark chocolate , chopped into small chunks
• 2 tbsp apricot jam

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 8 slices

Preparation and cooking times

Prep 30 - 40 mins

Cook 50 - 1 hr

Can be frozen

Ingredients

• 100g blanched hazelnuts
• 140g self-raising flour
• 175g butter , cut into small pieces
• 140g golden caster sugar
• 2 large eggs , beaten
• 5 small, ripe Conference pears
• 50g dark chocolate , chopped into small chunks
• 2 tbsp apricot jam

Per serving

470 kcalories, protein 6g, carbohydrate 47g, fat 30 g, saturated fat 14g, fibre 3g, sugar 18g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.