Apple flapjack trifle

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• rebecca

  2008-02-13 22:46:56.390359

  rebecca rated and commented on this recipe

  

  a great recipe, would serve in individual glasses next time. The kids thought it was great.

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• Kirsten

  2008-09-29 10:11:05.280883

  Kirsten rated and commented on this recipe

  

  Really easy to make and gives a fabulous aroma in the kitchen when cooking the oats and apples. Very filling though so not great after a heavy meal.

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• fadgetool

  2009-11-16 14:44:11.839295

  fadgetool rated and commented on this recipe

  

  Really impressed the inlaws with this one!

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• Karen

  2009-12-28 20:26:16.663873

  Karen rated this recipe

  

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• Jenny

  2010-12-02 17:03:21.438307

  Jenny commented on this recipe

  Really easy to make & delicious

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• Professor Colin Creamy

  2011-03-29 10:24:29.642284

  Professor Colin Creamy commented on this recipe

  I made this for dessert at a recent dinner party of mine, which was jolly good fun. When I brought it out there was gasps of excitement coming from all my guests and the taste didn't disappoint either! Absolutely delicious although I had to add some extra cream! :D

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• Lorraine

  2011-10-12 19:47:11.708646

  Lorraine rated and commented on this recipe

  

  I had to add extra cream too but it was an easy pudding to make for my family coming round for dinner and everyone enjoyed it. I think I still prefer the classic version though.

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• Yasmin

  2011-10-28 18:28:37.492193

  Yasmin commented on this recipe

  I made it yesterday for 17 peoples. Everyone loved it.

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• elbea

  2012-01-30 17:42:02.461105

  elbea rated and commented on this recipe

  

  Loved this. It was really easy to make and even easier to eat! In fact I might go and make another one now.........!!

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Ingredients

• 100g porridge oats
• 1 tsp mixed spice
• 50g light muscovado sugar
• 50g butter

FOR THE FILLING

• 7-8 Cox's or russet apples , depending on size
• 25g butter
• 25g golden caster sugar
• 2 tbsp blackcurrant coulis (you will find it in small bottles in the chiller cabinet alongside the creams, or by the canned fruit)
• 500g carton fresh custard
• 284ml carton double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 100g porridge oats
• 1 tsp mixed spice
• 50g light muscovado sugar
• 50g butter

FOR THE FILLING

• 7-8 Cox's or russet apples , depending on size
• 25g butter
• 25g golden caster sugar
• 2 tbsp blackcurrant coulis (you will find it in small bottles in the chiller cabinet alongside the creams, or by the canned fruit)
• 500g carton fresh custard
• 284ml carton double cream

Per serving

573 kcalories, protein 6g, carbohydrate 54g, fat 38 g, saturated fat 23g, fibre 3g, sugar 21g, salt 0.3 g

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