Five-spice beef & sugar snap noodles

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• Beth

  25 June 2011

  Beth rated this recipe

  

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• d41d0y

  19 July 2011

  d41d0y rated and commented on this recipe

  

  Delicious, simple and quick! Will become a regular in our weekday meals. A great alternative to use mince instead of spag bol or chilli. Will probably add different/more veg next time and maybe a touch more chilli.

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• Sparkles

  10 August 2011

  Sparkles commented on this recipe

  Mmmmmmm. Far too much stock really. Nice flavours but a bit dull. Reckon next time we'd add more thinly sliced veg and fry it more like a stir fry at the end.

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• Joanne Powdrell

  24 January 2012

  Joanne Powdrell rated this recipe

  

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• lsataite

  08 February 2012

  lsataite rated and commented on this recipe

  

  Five spice makes almost very dish taste perfect!

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• MadJones

  02 May 2012

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• MadJones

  02 May 2012

  MadJones rated this recipe

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• Karina

  14 May 2012

  Karina rated and commented on this recipe

  

  Lovely flavour and very easy to prepare. My children loved it.

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• Lottles10

  05 June 2012

  Lottles10 rated and commented on this recipe

  

  Tasty & easy to prepare

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• Lottles10

  05 June 2012

  Lottles10 commented on this recipe

  Tasty & easy to prepare

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• smyles296

  22 August 2012

  smyles296 rated and commented on this recipe

  

  Delicious and easy to prepare! Only thing I would change is the amount of stock, I feel that the amount in the recipe is a little too much. I added spring onions to mine too which was lovely.

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• Stussygriff

  19 October 2012

  Stussygriff rated and commented on this recipe

  

  This was absolutely delicious! A massive hit with everyone. Very easy to prepare as well.

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• HammysHob

  13 February 2013

  HammysHob commented on this recipe

  As I was cooking this I was thinking Noodles and Mince just don't sit right together, don't know why I made it it was bloody horrible!! Gutted as I usually love the meals on this site. I won't be recommending this meal at all I'm afraid.

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http://www.bbcgoodfood.com/recipes/1415663/

Your binder

Ingredients

• 250g lean minced beef
• 3 nests medium egg noodles
• thumb-sized piece ginger , finely grated
• 3 garlic cloves , finely grated
• 1 heaped tsp five-spice powder
• ¼ tsp chilli powder
• 225g pack mangetout or sugar snap peas
• 400ml beef stock
• 3 tbsp light soy sauce , or more to taste
• sesame oil , to serve
• red chilli , deseeded and shredded to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 250g lean minced beef
• 3 nests medium egg noodles
• thumb-sized piece ginger , finely grated
• 3 garlic cloves , finely grated
• 1 heaped tsp five-spice powder
• ¼ tsp chilli powder
• 225g pack mangetout or sugar snap peas
• 400ml beef stock
• 3 tbsp light soy sauce , or more to taste
• sesame oil , to serve
• red chilli , deseeded and shredded to serve (optional)

PER SERVING

458 kcalories, protein 30g, carbohydrate 71g, fat 8 g, saturated fat 8g, fibre 4g, sugar 5g, salt 4.08 g

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