Tofu & spinach cannelloni

Latest comments and suggestions

• handerson

  2011-06-16 10:18:12.935506

  handerson commented on this recipe

  As I was unable to locate fresh gluten free cannelloni I instead made it into a lasange and it worked great. Very much enjoyed by all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  2011-06-24 17:00:55.191351

  Emma commented on this recipe

  I have made this several times now and just use dried lasagne sheets and it works perfectly, with each mouthful eliciting a 'yummmm' from the whole of the family - result!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  2011-08-12 11:27:28.480544

  Janet rated and commented on this recipe

  

  Great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• iloveolives

  2011-08-29 15:27:50.911493

  iloveolives commented on this recipe

  I have made this twice - except used mozzarella on top instead of the nuts. Delicious and went down well with my family :).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• merlot65

  2012-01-04 19:34:37.492329

  merlot65 commented on this recipe

  I made this with a white sauce on the top but it still didn't add to the flavour - I find tofu to be very bland and an acquired taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mio

  2012-01-22 14:18:26.229017

  Mio rated and commented on this recipe

  

  Just made this for the first time and it is fantastic! Never made anything like it before (I had to go out and buy a lasagne dish!) but everything was easy to follow. I put in a bit more garlic than stated and the combination of the garlic, spinach and pine nuts is amazing. Does 6 decent-sized portions too and going to put some in the freezer for easy dinners during the week.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicki

  2012-01-24 16:39:34.351216

  Vicki commented on this recipe

  I made this today and it was delist! I would love if there was more sauce so the next time I make it I think I'll put in another tin of tomatoes! :;

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joanna

  2012-02-20 20:30:53.379886

  joanna commented on this recipe

  yummy :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen

  2012-03-04 14:16:05.431825

  Karen rated and commented on this recipe

  

  Although this dish is tasty it could do with a little spice to lift it a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  2012-04-13 14:48:44.703283

  Sally rated and commented on this recipe

  

  If you add a tablespoon of capers, roughly chopped, and a handful of chopped olives to the tomato sauce it gives the dish a bit more flavour and salt! Great low fat dinner :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma Whittington

  2012-12-10 23:11:25.958487

  Emma Whittington rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AJG

  2012-12-11 18:04:36.51369

  AJG rated and commented on this recipe

  

  Really great vegan recipe! I gave it to my Dad and sister without telling them what it was - they never even guessed it was any different to usual!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anja

  2013-05-04 19:56:25.012782

  Anja rated and commented on this recipe

  

  This is great! My picky kids wolfed it down without batting an eyelid. I used 300g frozen weight spinach, and no pine nuts, only one tin of tomatoes, but some extra celery. The Spinach filling needs to be really well seasoned, I though I had overdone it before cooking but it turned out just right once cooked with the pasta. As we're not Vegan, I topped it with a bechamel sauce made with 250ml of milk and sprinkled it with a small amount of parmesan rather than breadcrumbs.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1415655/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 3 garlic cloves , finely chopped
• 2 x 400g cans chopped tomatoes
• 50g pine nuts , roughly chopped
• 400g bag spinach
• pinch grated nutmeg
• 349g pack silken tofu
• 300g pack fresh lasagne sheets
• 4 tbsp fresh breadcrumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 25 mins

Cook 1 hr

Vegetarian, Super healthy

Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 3 garlic cloves , finely chopped
• 2 x 400g cans chopped tomatoes
• 50g pine nuts , roughly chopped
• 400g bag spinach
• pinch grated nutmeg
• 349g pack silken tofu
• 300g pack fresh lasagne sheets
• 4 tbsp fresh breadcrumbs

PER SERVING

284 kcalories, protein 13g, carbohydrate 30g, fat 13 g, saturated fat 2g, fibre 4g, sugar 6g, salt 0.65 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.