Red Onion Relish
Member recipe

Red Onion Relish

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

A delicious vinegar & red onion relish perfect with homemade burgers...

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 2 red onions
  • 50g butter
  • 1 tbsp brown sugar
  • 1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)

Method

    1. Chop the red onions into slices
    2. Melt the butter in a saucepan and add the sliced onion to the melted butter
    3. Fry for a few minutes, then add the brown sugar and red wine vinegar
    4. Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
    5. It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
1faith's picture

how long can you keep this in the fridge please?

robthenob's picture

I'd like to know where to get the vinegar from, it looks like a very interesting variety.

Questions

Tips