Mexican chopped salad (Pico de gallo)

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• The Cherub

  18 July 2011

  The Cherub rated and commented on this recipe

  

  Served this with mexican steaks and potatoes for our mexican night. Was very tasty, jalapenos gave a real kick. However it was a bit runny with all the lime juice and the middle of tomatoes. Would still do it again though, thoroughly enjoyed the unusual flavours, didnt and wouldnt change a thing.

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• Dawn

  16 May 2012

  Dawn rated and commented on this recipe

  

  This is a great accompliment to a Mexican night and my friends loved it. Lots of flavour for a salad and really crisp. Would def recommend.

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http://www.bbcgoodfood.com/recipes/1414639/

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Ingredients

• 4 tomatoes , chopped
• 1 red onion , finely chopped
• 1 tbsp jalapeño peppers from a jar, drained and finely chopped
• 2 garlic cloves , crushed
• small bunch coriander , roughly chopped
• juice 1 lime

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 4 tomatoes , chopped
• 1 red onion , finely chopped
• 1 tbsp jalapeño peppers from a jar, drained and finely chopped
• 2 garlic cloves , crushed
• small bunch coriander , roughly chopped
• juice 1 lime

PER SERVING

29 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, sugar 5g, salt 0.08 g

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