Sizzled onions & peppers

Sizzled onions & peppers

Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 - 10 mins

Super healthy

Method

  1. Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.

PER SERVING

102 kcalories, protein 2g, carbohydrate 11g, fat 6 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.02 g

Recipe from Good Food magazine, July 2011.

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Latest comments and suggestions

  • 27 September 2011

    The Cherub rated and commented on this recipe

    4 stars

    I chuck these in a pan in the oven and often add courgette too, Its a tasty and easy addition to many meals.

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  • 24 March 2013

    badzilla rated and commented on this recipe

    4 stars

    A very simple recipe. Just bung red onion and peppers into a frying pan. My blog and photo at http://www.badzilla.co.uk/Good-Food--Sizzled-Onions-and-Peppers

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 - 10 mins

Super healthy

Ingredients

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PER SERVING

102 kcalories, protein 2g, carbohydrate 11g, fat 6 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.02 g

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