Sizzled onions & peppers
Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 5 - 10 mins
Super healthy
- Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.
PER SERVING
102 kcalories, protein 2g, carbohydrate 11g, fat 6 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.02 g
Recipe from Good Food magazine, July 2011.
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http://www.bbcgoodfood.com/recipes/1414635/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 5 - 10 mins
Super healthy
PER SERVING
102 kcalories, protein 2g, carbohydrate 11g, fat 6 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.02 g
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27 September 2011
The Cherub rated and commented on this recipe
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24 March 2013
badzilla rated and commented on this recipe
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