Michelada (Mexican beer cocktail)
On a warm summer evening start the weekend with an easy Mexican-inspired cocktail
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
- Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.
Recipe from Good Food magazine, July 2011.
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http://www.bbcgoodfood.com/recipes/1414634/
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Ingredients
- 4 tbsp sea salt
- juice of 6 limes
- Mexican lager (we used Corona)
- Tabasco sauce or Worcestershire sauce, to serve (optional)
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4
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Ingredients
- 4 tbsp sea salt
- juice of 6 limes
- Mexican lager (we used Corona)
- Tabasco sauce or Worcestershire sauce, to serve (optional)
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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23 March 2013
badzilla rated and commented on this recipe
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