- 400g pack cooked seafood mix
- 300g pack cooked thin rice noodles
- 300g pack cooked beansprouts
- 3 carrot, thinly sliced
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 bunch spring onions, sliced lengthways
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- bunch mint and coriander, leaves chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
For the dressing
To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined.
Make the dressing by mixing all of the ingredients, toss this through the salad, then divide between 5 deep bowls or pile on to a large platter and let everyone help themselves. Scatter the reserved herbs over the top to serve.