Mushroom, spinach & potato pie

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• Holly

  2011-06-22 11:37:30.328364

  Holly rated this recipe

  

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• sarah's den

  2011-06-23 13:33:54.425745

  sarah's den commented on this recipe

  this really is a lovely dish I made it twice, once with broccoli for my grandchildren they enjoyed it And the next time with spinach I prefer it with the broccoli.

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• Kat1985

  2011-06-25 21:37:44.204555

  Kat1985 rated and commented on this recipe

  

  Just tried this recipe, and it was absolutely stunning. Even my meat loving partner found it amazing. I added a little less spinach and threw in half the amount of potatoes with half sweet potatoe. I also used a puff pastry lid. My family have requested it become a weekly meal. Thumbs up ^.^

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• neoneko

  2011-07-01 20:33:36.906814

  neoneko rated this recipe

  

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• heathery

  2011-07-03 14:57:50.818986

  heathery rated and commented on this recipe

  

  Loved this recipe and will definitely make it again! Nice and simple too.

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• cazza43

  2011-07-06 14:08:32.199653

  cazza43 rated and commented on this recipe

  

  Easy to cook and really tasty. The sort of meal that even non-vegetarians can enjoy & will suit a wide range of occasions. The first time I made it I used watercress, which I'd picked up by mistake. It still worked well.

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• Stephie_Kay

  2011-07-07 09:55:50.99169

  Stephie_Kay rated and commented on this recipe

  

  Really quite enjoyable and tastes very good yet healthy! I skipped the green beans and put the just steamed broccoli inside the pie rather than serving it with it, which added a bit more crunch! Instead of creme fraiche I used low fat greek yoghurt. A good vegetarian home dinner but not great enough for a dinner party

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• Nemnem

  2011-07-11 22:12:25.697293

  Nemnem rated and commented on this recipe

  

  Both me and my boyfriend really enjoyed this. I added some cooked chicken to the mixture as were not veggies. I was really lovely. Well worth trying.

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• Sony08

  2011-09-26 09:28:55.247333

  Sony08 rated and commented on this recipe

  

  Loved this it's so fresh and easy to make - ideal for a family mid week dinner.

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• andycrofts

  2011-11-01 16:41:24.34484

  andycrofts commented on this recipe

  Slight warning: I made spinach and cheddar (?) parcels, wrapped in filo. The filo is so thin, that my father-in-law cut his lip on the crispy bit while eating one... I'd recommend smacking it a bit before serving, to break it up a little..

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• Valerie

  2011-11-11 12:34:25.652835

  Valerie commented on this recipe

  Have not tried the recipe yet but am not clear about why the last two ingredients are not mentioned on the cooking instructions - the green beans and broccoli. Only adding the spinach is mentioned. Can you please clarify. Thanks

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• Hans Zinderfaan

  2011-11-24 22:47:12.685582

  Hans Zinderfaan rated and commented on this recipe

  

  I like my mushrooms on the firm side but as they released so much moisture I had to extend cooking time to reduce it down. Next time I'll just pour some away! Nevertheless it's a lovely meal for vegetarians ( I'm not) and very easy to prepare. The guests loved it.

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• DrFabio

  2011-12-05 14:55:16.235893

  DrFabio rated and commented on this recipe

  

  The reason this is superhealthy is because it was nothing a monumental serving of veg! I think there were 2 pieces of potato in my (giant) portion! I have a 10l stock pot and it was over half full by the time I'd finished - I had no idea how I would have fitted it into a pie dish so I just served it like a stew. I also added about 200g of cream cheese instead of the creme fraiche and I'm so glad I did - not only did it mean there was an actual sauce (seriously, how can 2tbsp of creme fraiche make a sauce for that amount of veg?) but it also gave some body to it. Not one we'll be making again.

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• elbea

  2012-01-30 17:38:17.183904

  elbea rated and commented on this recipe

  

  Cooked this for veggie & meat eating friends and everyone enjoyed it. Replaced the filo with shortcrust and the creme fraiche with double cream (just to be naughty) I think chicken would be a welcome addition if you weren't catering for vegetarians. If anything, I would have liked a slightly thicker sauce, other than that there were empty plates and big smiles all around :)

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• Emma

  2012-02-12 16:14:49.686976

  Emma commented on this recipe

  I used chestnut mushrooms and realized I don't like the taste of them would use button mushrooms next and I'm sure it'll be lovely . I also added chorizo as my husband isn't a Veggie . Lovely healthy family dinner will make it again !

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• Emma

  2012-02-12 16:15:44.334766

  Emma rated this recipe

  

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• Carey's

  2012-03-04 21:38:59.389875

  Carey's rated this recipe

  

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• keeley

  2012-03-27 15:57:44.497422

  keeley rated this recipe

  

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• Neady

  2012-04-03 19:43:41.182974

  Neady rated and commented on this recipe

  

  Easy to make and delicious. I used asparagus instead of beans and worked well

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• Hannah85

  2012-05-05 14:07:27.397584

  Hannah85 rated and commented on this recipe

  

  Was a bit disappointed, found it fairly bland for my taste. The sauce could have done with being thicker and I wish I had gone by other comments and added broccoli too. If I made this again I would possibly also swap the filo pastry for something else. Not terrible by any means but one I won't be rushing to try again.

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http://www.bbcgoodfood.com/recipes/1413636/

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Ingredients

• 400g baby spinach
• 1 tbsp olive oil
• 500g mushrooms , such as chestnut, shiitake and button
• 2 garlic cloves , crushed
• 250ml vegetable stock (made from half a low sodium vegetable stock cube)
• 300g cooked new potatoes , cut into bite-sized pieces
• 1 tbsp grain mustard
• 1 tsp freshly grated nutmeg
• 2 heaped tbsp light crème fraîche
• 3 sheets filo pastry
• 300g each green beans and broccoli, steamed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 400g baby spinach
• 1 tbsp olive oil
• 500g mushrooms , such as chestnut, shiitake and button
• 2 garlic cloves , crushed
• 250ml vegetable stock (made from half a low sodium vegetable stock cube)
• 300g cooked new potatoes , cut into bite-sized pieces
• 1 tbsp grain mustard
• 1 tsp freshly grated nutmeg
• 2 heaped tbsp light crème fraîche
• 3 sheets filo pastry
• 300g each green beans and broccoli, steamed

PER SERVING

215 kcalories, protein 9g, carbohydrate 29g, fat 8 g, saturated fat 2g, fibre 5g, sugar 4g, salt 0.77 g

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