Tomato, watermelon & feta salad with mint dressing

Tomato, watermelon & feta salad with mint dressing

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(4 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

This red and white delight is one summery side that goes with everything

Nutrition and extra info

Additional info

  • Vegetarian
  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
230
protein
9g
carbs
13g
fat
16g
saturates
7g
fibre
1g
sugar
12g
salt
1.36g

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ¼ tsp chilli flakes
  • 2 tbsp chopped mint
  • 4 tomatoes, chopped
  • 500g/1lb 2oz watermelon, cut into chunks
  • 200g pack feta cheese, crumbled

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Method

  1. Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
  2. Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

Recipe from Good Food magazine, July 2011

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Comments

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littlelizard's picture
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This is one of the best recipes ever, it's really easy to make, tastes fabulous and everyone i give it to loves it. It's really good with barbequed lamb

lhea-ibiza's picture
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its my summer staple….everyone I've ever made it for LOVES it!

jessmhand's picture
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This is one of the tastiest salads I have ever had! And so easy. The subtle spice from the chilli flakes, mixed with the refreshing watermelon is just great. I too eat this with lamb, usually a lamb leg steak. Also good as a bbq salad!

Frantic Flapjack's picture
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This was a lovely, refreshing summer salad. The watermelon and feta are sublime. Served with lamb kofta and pitta bread.

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