Tomato, watermelon & feta salad with mint dressing

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• Frantic Flapjack

  27 July 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was a lovely, refreshing summer salad. The watermelon and feta are sublime. Served with lamb kofta and pitta bread.

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• Jessmhand

  30 July 2012

  Jessmhand rated and commented on this recipe

  

  This is one of the tastiest salads I have ever had! And so easy. The subtle spice from the chilli flakes, mixed with the refreshing watermelon is just great. I too eat this with lamb, usually a lamb leg steak. Also good as a bbq salad!

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• Lhea

  12 August 2012

  Lhea rated and commented on this recipe

  

  its my summer staple�.everyone I've ever made it for LOVES it!

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• littlelizard

  12 October 2012

  littlelizard rated and commented on this recipe

  

  This is one of the best recipes ever, it's really easy to make, tastes fabulous and everyone i give it to loves it. It's really good with barbequed lamb

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Ingredients

• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• ¼ tsp chilli flakes
• 2 tbsp chopped mint
• 4 tomatoes , chopped
• 500g/1lb 2oz watermelon , cut into chunks
• 200g pack feta cheese , crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian, Gluten-free

Ingredients

• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• ¼ tsp chilli flakes
• 2 tbsp chopped mint
• 4 tomatoes , chopped
• 500g/1lb 2oz watermelon , cut into chunks
• 200g pack feta cheese , crumbled

PER SERVING

230 kcalories, protein 9g, carbohydrate 13g, fat 16 g, saturated fat 7g, fibre 1g, sugar 12g, salt 1.36 g

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