Tomato, watermelon & feta salad with mint dressing

Tomato, watermelon & feta salad with mint dressing

This red and white delight is one summery side that goes with everything

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Method

  1. Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
  2. Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

PER SERVING

230 kcalories, protein 9g, carbohydrate 13g, fat 16 g, saturated fat 7g, fibre 1g, sugar 12g, salt 1.36 g

Recipe from Good Food magazine, July 2011.

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Latest comments and suggestions

  • 27 July 2011

    Frantic Flapjack rated and commented on this recipe

    4 stars

    This was a lovely, refreshing summer salad. The watermelon and feta are sublime. Served with lamb kofta and pitta bread.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Ingredients

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PER SERVING

230 kcalories, protein 9g, carbohydrate 13g, fat 16 g, saturated fat 7g, fibre 1g, sugar 12g, salt 1.36 g

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