Rosemary & garlic lamb burgers

Latest comments and suggestions

• Frantic Flapjack

  2011-07-04 10:51:34.464879

  Frantic Flapjack rated and commented on this recipe

  

  These were very easy to make and succulent. I halved the rosemary as I thought the taste would be too strong but when we tried them, I think it would have been okay with the 4tsp.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2011-07-29 20:30:19.836502

  Beth rated and commented on this recipe

  

  Really rather yummy, used twice as much rosemary as stated and it still wasn't very rosemary intense.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• miss_bee82

  2011-08-24 17:24:27.349983

  miss_bee82 rated and commented on this recipe

  

  These are some of the tastiest burgers I've ever tried. I found these very tasty and very filling. I put much more Rosemary in than stated and I found that wasn't over-powering but tasty and I also didn't crush the garlic but I chopped it. They only took around 25 mins to make and cook in total so much quicker to make than stated. Very, Very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janimay

  2012-01-08 17:23:32.183203

  janimay rated and commented on this recipe

  

  lovely, lovely, lovely...did as a winter Saturday supper, but will certainly do this for a bbq

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• April and Sydneys Mummy

  2012-04-25 14:57:05.637795

  April and Sydneys Mummy commented on this recipe

  Made these as a change from beef burgers and they were totally gorgeous really impressed with them and even the hubby agreed! Better than beef as they were so much more succulent! we did them in flat breads with mint mayo! Definately worth a go they are so quick and easy these will become a regular for us!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belinda

  2012-08-21 16:35:00.732266

  Belinda rated and commented on this recipe

  

  So easy, and delicious on the barbeque. I used the recommended amount of rosemary, and didn't find it overpowering. Will try with flat breads and mint mayo as recommended by another commenter - sounds divine!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1411642/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE BURGERS

• 2 garlic cloves , chopped
• 4 tsp finely chopped rosemary needles
• 1kg lean lamb mince (10% fat)

TO SERVE

• ciabatta rolls or French bread
• mayonnaise
• 3 red onions ,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
• sliced tomatoes
• good handful rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

MAKES 8

Preparation and cooking times

Prep 25 mins

Cook 10 - 15 mins

Ingredients

FOR THE BURGERS

• 2 garlic cloves , chopped
• 4 tsp finely chopped rosemary needles
• 1kg lean lamb mince (10% fat)

TO SERVE

• ciabatta rolls or French bread
• mayonnaise
• 3 red onions ,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
• sliced tomatoes
• good handful rocket

PER BURGER

212 kcalories, protein 25.0g, carbohydrate 0.0g, fat 13.0 g, saturated fat 6.0g, fibre 0.0g, salt 0.89 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.