Rosemary & garlic lamb burgers

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• Frantic Flapjack

  04 July 2011

  Frantic Flapjack rated and commented on this recipe

  

  These were very easy to make and succulent. I halved the rosemary as I thought the taste would be too strong but when we tried them, I think it would have been okay with the 4tsp.

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• Beth

  29 July 2011

  Beth rated and commented on this recipe

  

  Really rather yummy, used twice as much rosemary as stated and it still wasn't very rosemary intense.

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• miss_bee82

  24 August 2011

  miss_bee82 rated and commented on this recipe

  

  These are some of the tastiest burgers I've ever tried. I found these very tasty and very filling. I put much more Rosemary in than stated and I found that wasn't over-powering but tasty and I also didn't crush the garlic but I chopped it. They only took around 25 mins to make and cook in total so much quicker to make than stated. Very, Very tasty!

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• janimay

  08 January 2012

  janimay rated and commented on this recipe

  

  lovely, lovely, lovely...did as a winter Saturday supper, but will certainly do this for a bbq

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• April and Sydneys Mummy

  25 April 2012

  April and Sydneys Mummy commented on this recipe

  Made these as a change from beef burgers and they were totally gorgeous really impressed with them and even the hubby agreed! Better than beef as they were so much more succulent! we did them in flat breads with mint mayo! Definately worth a go they are so quick and easy these will become a regular for us!

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• Belinda

  21 August 2012

  Belinda rated and commented on this recipe

  

  So easy, and delicious on the barbeque. I used the recommended amount of rosemary, and didn't find it overpowering. Will try with flat breads and mint mayo as recommended by another commenter - sounds divine!

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Ingredients

FOR THE BURGERS

• 2 garlic cloves , chopped
• 4 tsp finely chopped rosemary needles
• 1kg lean lamb mince (10% fat)

TO SERVE

• ciabatta rolls or French bread
• mayonnaise
• 3 red onions ,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
• sliced tomatoes
• good handful rocket

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Difficulty and servings

MAKES 8

Preparation and cooking times

Prep 25 mins

Cook 10 - 15 mins

Ingredients

FOR THE BURGERS

• 2 garlic cloves , chopped
• 4 tsp finely chopped rosemary needles
• 1kg lean lamb mince (10% fat)

TO SERVE

• ciabatta rolls or French bread
• mayonnaise
• 3 red onions ,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
• sliced tomatoes
• good handful rocket

PER BURGER

212 kcalories, protein 25g, carbohydrate 0g, fat 13 g, saturated fat 6g, fibre 0g, salt 0.89 g

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