New potato & sundried tomato salad

Latest comments and suggestions

• Karen

  04 July 2011

  Karen rated and commented on this recipe

  

  delicious! substitued yoghurt for creme fraiche as that was what i had. sun dried tomatoes add a burst of flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy

  28 August 2011

  Lucy rated and commented on this recipe

  

  Great flavours! Also used creme fraiche and less mayonaise.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gnixon

  28 August 2011

  gnixon rated and commented on this recipe

  

  This was delicious! I served it as a side to the seared beef with orange and chilli and it was great. So glad there is some salad left so I can have it tomorrow!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul's food

  05 September 2011

  Paul's food rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1411634/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g new potatoes
• 4 tbsp crème fraîche
• 4 tbsp mayonnaise
• 1 tbsp olive oil
• pinch caster sugar
• 8-10 sundried tomatoes , sliced
• small bunch parsley , roughly chopped
• 2 spring onions , sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Vegetarian

Ingredients

• 500g new potatoes
• 4 tbsp crème fraîche
• 4 tbsp mayonnaise
• 1 tbsp olive oil
• pinch caster sugar
• 8-10 sundried tomatoes , sliced
• small bunch parsley , roughly chopped
• 2 spring onions , sliced

PER SERVING

594 kcalories, protein 8g, carbohydrate 50g, fat 42 g, saturated fat 12g, fibre 5g, sugar 8g, salt 2.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.