New potato & sundried tomato salad

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• Karen

  04 July 2011

  Karen rated and commented on this recipe

  

  delicious! substitued yoghurt for creme fraiche as that was what i had. sun dried tomatoes add a burst of flavour.

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• Lucy

  28 August 2011

  Lucy rated and commented on this recipe

  

  Great flavours! Also used creme fraiche and less mayonaise.

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• gnixon

  28 August 2011

  gnixon rated and commented on this recipe

  

  This was delicious! I served it as a side to the seared beef with orange and chilli and it was great. So glad there is some salad left so I can have it tomorrow!

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• Paul's food

  05 September 2011

  Paul's food rated this recipe

  

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Ingredients

• 500g new potatoes
• 4 tbsp crème fraîche
• 4 tbsp mayonnaise
• 1 tbsp olive oil
• pinch caster sugar
• 8-10 sundried tomatoes , sliced
• small bunch parsley , roughly chopped
• 2 spring onions , sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Vegetarian

Ingredients

• 500g new potatoes
• 4 tbsp crème fraîche
• 4 tbsp mayonnaise
• 1 tbsp olive oil
• pinch caster sugar
• 8-10 sundried tomatoes , sliced
• small bunch parsley , roughly chopped
• 2 spring onions , sliced

PER SERVING

594 kcalories, protein 8g, carbohydrate 50g, fat 42 g, saturated fat 12g, fibre 5g, sugar 8g, salt 2.34 g

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