Barbecue lamb & courgette salad

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• Hevs recipes

  22 June 2011

  Hevs recipes rated and commented on this recipe

  

  A lovely filling salad. We added lettuce leaves and used mint sauce instead of fresh mint as we had none in the freezer. Have told my husband he can definitely make this again!

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• Marymacdonald03

  24 June 2011

  Marymacdonald03 rated this recipe

  

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• Janet

  20 July 2011

  Janet rated and commented on this recipe

  

  Delicious! Made under the grill instead of the BBQ.

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• louise

  06 October 2011

  louise rated and commented on this recipe

  

  Loved this,so simple,when weather was bad cooked it under the grill.

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• PG

  04 May 2013

  PG commented on this recipe

  Can anyone explain what lamb cutlets trimmed french style is please?

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http://www.bbcgoodfood.com/recipes/1403638/

Ingredients

• 9 lamb cutlets , French trimmed
• 3 lemons , 1 zested and juiced, others each cut into 4 fat slices
• olive oil
• 250g baby courgettes , halved lengthways
• small bunch of mint , leaves picked
• 400g can butter beans , drained
• 1 red chilli , deseeded and finely chopped
• 4 spring onions , finely sliced
• 140g feta cheese , crumbled

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Difficulty and servings

Serves 3

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Ingredients

• 9 lamb cutlets , French trimmed
• 3 lemons , 1 zested and juiced, others each cut into 4 fat slices
• olive oil
• 250g baby courgettes , halved lengthways
• small bunch of mint , leaves picked
• 400g can butter beans , drained
• 1 red chilli , deseeded and finely chopped
• 4 spring onions , finely sliced
• 140g feta cheese , crumbled

PER SERVING

596 kcalories, protein 53g, carbohydrate 15g, fat 37 g, saturated fat 16g, fibre 4g, sugar 5g, salt 2.4 g

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