Barbecued sticky Chinese pork chops

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• Jake compo

  01 July 2011

  Jake compo rated and commented on this recipe

  

  Pork chops hard...not impressed!

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• Jake compo

  01 July 2011

  Jake compo commented on this recipe

  what do you call a pig that knows karate? Pork chop!! lol!

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• Jake compo

  01 July 2011

  Jake compo commented on this recipe

  my boyfriend loves it!! yummy yummy...so's the food!

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• EFreemondo

  22 August 2011

  EFreemondo rated and commented on this recipe

  

  We made these chops and added a small chilli into the marinade to give it an extra kick! And we had it with a regular salad and some new potatoes. Would defo have it again =]

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• Hungry Chef

  22 September 2011

  Hungry Chef rated and commented on this recipe

  

  Only made the pork from this recipe and it was super!! Really intense and delicious flavours. Will be making again....

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• Lorraine

  19 February 2012

  Lorraine commented on this recipe

  Mmmph! I was hungry, so I ate it but I wouldn't rush to make it again. It was dinner, pure and simple and nothing to get excited about.

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• cup cake

  16 September 2012

  cup cake rated and commented on this recipe

  

  i used a bird eye chilli, poured the marinade into the pan with chops and added some mixed leaves and new totts, delicious and would defo make again :)

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• Jhimbo

  17 September 2012

  Jhimbo commented on this recipe

  My Girlfriend cooked this for me last night. I'm glad she did, as it was very nice. Would gladly have this again.

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Ingredients

• 4 pork chops

FOR THE MARINADE

• 1 tsp five-spice powder
• ½ tsp ground cinnamon
• 1 tbsp hoisin sauce
• 2 tbsp each soy sauce , brown sugar, honey
• 1 tsp dry sherry , or Shaohsing rice wine
• thumb-sized piece ginger , grated
• 1 garlic clove , crushed

FOR THE SALAD

• 2 tsp fish sauce
• juice 2 limes
• 2 tsp soft brown sugar
• 1 shallot , thinly sliced
• 1 red chilli , thinly sliced
• 1 cucumber , halved lengthways, then sliced
• small bunch mint , roughly chopped
• 50g roasted peanuts , chopped

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Difficulty and servings

Easily halved or doubled

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Ingredients

• 4 pork chops

FOR THE MARINADE

• 1 tsp five-spice powder
• ½ tsp ground cinnamon
• 1 tbsp hoisin sauce
• 2 tbsp each soy sauce , brown sugar, honey
• 1 tsp dry sherry , or Shaohsing rice wine
• thumb-sized piece ginger , grated
• 1 garlic clove , crushed

FOR THE SALAD

• 2 tsp fish sauce
• juice 2 limes
• 2 tsp soft brown sugar
• 1 shallot , thinly sliced
• 1 red chilli , thinly sliced
• 1 cucumber , halved lengthways, then sliced
• small bunch mint , roughly chopped
• 50g roasted peanuts , chopped

PER SERVING

438 kcalories, protein 31g, carbohydrate 14g, fat 29 g, saturated fat 10g, fibre 1g, sugar 12g, salt 1.55 g

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