Barbecued sticky Chinese pork chops

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• Jake compo

  2011-07-01 10:50:16.428435

  Jake compo rated and commented on this recipe

  

  Pork chops hard...not impressed!

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• Jake compo

  2011-07-01 10:51:41.07588

  Jake compo commented on this recipe

  what do you call a pig that knows karate? Pork chop!! lol!

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• Jake compo

  2011-07-01 10:53:47.730856

  Jake compo commented on this recipe

  my boyfriend loves it!! yummy yummy...so's the food!

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• EFreemondo

  2011-08-22 18:49:46.35902

  EFreemondo rated and commented on this recipe

  

  We made these chops and added a small chilli into the marinade to give it an extra kick! And we had it with a regular salad and some new potatoes. Would defo have it again =]

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• Hungry Chef

  2011-09-22 21:12:48.024908

  Hungry Chef rated and commented on this recipe

  

  Only made the pork from this recipe and it was super!! Really intense and delicious flavours. Will be making again....

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• Lorraine

  2012-02-19 20:13:36.655835

  Lorraine commented on this recipe

  Mmmph! I was hungry, so I ate it but I wouldn't rush to make it again. It was dinner, pure and simple and nothing to get excited about.

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• cup cake

  2012-09-16 20:22:57.31081

  cup cake rated and commented on this recipe

  

  i used a bird eye chilli, poured the marinade into the pan with chops and added some mixed leaves and new totts, delicious and would defo make again :)

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• Jhimbo

  2012-09-17 10:09:19.256184

  Jhimbo commented on this recipe

  My Girlfriend cooked this for me last night. I'm glad she did, as it was very nice. Would gladly have this again.

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Ingredients

• 4 pork chops

FOR THE MARINADE

• 1 tsp five-spice powder
• ½ tsp ground cinnamon
• 1 tbsp hoisin sauce
• 2 tbsp each soy sauce , brown sugar, honey
• 1 tsp dry sherry , or Shaohsing rice wine
• thumb-sized piece ginger , grated
• 1 garlic clove , crushed

FOR THE SALAD

• 2 tsp fish sauce
• juice 2 limes
• 2 tsp soft brown sugar
• 1 shallot , thinly sliced
• 1 red chilli , thinly sliced
• 1 cucumber , halved lengthways, then sliced
• small bunch mint , roughly chopped
• 50g roasted peanuts , chopped

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Difficulty and servings

Easily halved or doubled

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Ingredients

• 4 pork chops

FOR THE MARINADE

• 1 tsp five-spice powder
• ½ tsp ground cinnamon
• 1 tbsp hoisin sauce
• 2 tbsp each soy sauce , brown sugar, honey
• 1 tsp dry sherry , or Shaohsing rice wine
• thumb-sized piece ginger , grated
• 1 garlic clove , crushed

FOR THE SALAD

• 2 tsp fish sauce
• juice 2 limes
• 2 tsp soft brown sugar
• 1 shallot , thinly sliced
• 1 red chilli , thinly sliced
• 1 cucumber , halved lengthways, then sliced
• small bunch mint , roughly chopped
• 50g roasted peanuts , chopped

PER SERVING

438 kcalories, protein 31g, carbohydrate 14g, fat 29 g, saturated fat 10g, fibre 1g, sugar 12g, salt 1.55 g

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